Czech-style Potato Dumplings (Bramborové knedlíky)

Ingredients

In the original Swedish dish, Palt, the dumplings are typically made with a mixture of grated raw and cooked potatoes, along with pork fat. However, in the Czech adaptation, Bramborové knedlíky, the dumplings are made solely with grated raw potatoes, flour, eggs, and salt. The Czech version also differs in terms of serving style and accompaniments, as it is commonly served with roasted meats and sauerkraut. We alse have the original recipe for Palt, so you can check it out.

• 4 large potatoes, peeled and grated (about 500g / 1.1 lb) 4 large potatoes, peeled and grated (about 500g / 1.1 lb)
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 eggs 2 eggs
• 1 teaspoon salt 1 teaspoon salt

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 68g, 2g
• Protein: 9g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the grated potatoes, flour, eggs, and salt. Mix well until a sticky dough forms.
2. 2.
   Bring a large pot of salted water to a boil.
3. 3.
   Wet your hands with water to prevent sticking, then take a handful of the dough and shape it into a ball. Repeat with the remaining dough.
4. 4.
   Gently drop the dumplings into the boiling water and cook for about 15-20 minutes, or until they float to the surface and are cooked through.
5. 5.
   Using a slotted spoon, remove the dumplings from the water and transfer them to a serving dish.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients to prevent the dumplings from becoming too wet.

Tips & Tricks

• To add extra flavor, you can incorporate finely chopped herbs such as parsley or chives into the dumpling dough.
• Serve the dumplings with a dollop of sour cream or melted butter for added richness.
• Leftover dumplings can be sliced and pan-fried until golden brown for a delicious breakfast or snack.

Serving advice

Serve the Czech-style Potato Dumplings as a side dish alongside roasted meats, goulash, or sauerkraut. They can also be enjoyed as a main course with a variety of toppings such as melted butter, sour cream, or gravy.

Presentation advice

Arrange the dumplings on a platter, garnish with fresh herbs, and serve them alongside the main dish. The soft and fluffy texture of the dumplings will make them visually appealing and inviting.