Dish
Korv Stroganoff
Swedish Sausage Stew
To make korv stroganoff, first sauté onions in a large pan until they are soft. Then add sliced sausage and cook until it is browned. Add mushrooms and cook until they are tender. Add sour cream and simmer until the sauce has thickened. Serve hot with boiled potatoes or rice.
Origins and history
Korv Stroganoff originated in Sweden and is a popular dish throughout the country. It is often served as a quick and easy weeknight meal.
Dietary considerations
This dish is not suitable for vegetarians or those with pork allergies.
Variations
There are many variations of Korv Stroganoff, some of which include the addition of bell peppers, carrots, or peas. Some recipes also call for the use of cream cheese or heavy cream to add richness to the dish.
Presentation and garnishing
Korv Stroganoff can be garnished with fresh parsley or chopped chives.
Tips & Tricks
To save time, you can use pre-cooked sausage instead of cooking it yourself.
Side-dishes
Korv Stroganoff is often served with boiled potatoes or rice.
Drink pairings
This dish pairs well with light-bodied red wines such as Pinot Noir or Beaujolais.
Delicious Korv Stroganoff recipes
More dishes from this category... Browse all »
Aab gosht
Indian cuisine
Abgoosht
Iranian cuisine
Adobo
Filipino cuisine
Adobo sa gatâ
Filipino cuisine
Adobong baboy
Filipino cuisine
Adobong baka
Filipino cuisine
Adobong dilaw
Filipino cuisine
Adobong hito
Filipino cuisine
