Dish

Zeleninová polévka

Vegetable soup

Zeleninová polévka is made with a variety of vegetables such as carrots, potatoes, celery, and onions. The vegetables are cooked in a vegetable broth until they are tender. The soup is then pureed until it is smooth and creamy. It is seasoned with salt, pepper, and herbs such as thyme and parsley. Zeleninová polévka is a low-calorie dish that is high in fiber and vitamins. It is perfect for vegetarians and vegans.

European cuisine› Alpine cuisine› Czech cuisine

Soup› Vegetable Soup

Origins and history

Zeleninová polévka has been a popular dish in Czech cuisine for centuries. It is believed to have originated in the 16th century when vegetables became more widely available. The soup was traditionally served during Lent when meat was not allowed. Today, it is a popular dish that is enjoyed throughout the year.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

Zeleninová polévka can be made with a variety of vegetables depending on personal preference. Some variations include adding beans, peas, or corn. Some people also like to add cream or sour cream to the soup to make it richer and creamier.

Presentation and garnishing

Zeleninová polévka can be garnished with fresh herbs such as parsley or chives. It can also be topped with a dollop of sour cream or croutons.

Tips & Tricks

To make the soup creamier, add a dollop of sour cream or heavy cream to the soup before serving.

Side-dishes

Zeleninová polévka can be served with a variety of side dishes such as bread, crackers, or croutons. It can also be served with a salad or a sandwich.

Drink pairings

Zeleninová polévka pairs well with a light white wine such as Sauvignon Blanc or Pinot Grigio. It can also be served with a light beer such as Pilsner or Lager.