Karlovarsky Suchar - Czech Savory Breadsticks

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 cup (240ml) warm water 1 cup (240ml) warm water

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 2g, 0.2g
• Carbohydrates (total, sugars): 29g, 0.5g
• Protein: 4g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, caraway seeds, garlic powder, paprika, smoked paprika, and salt.
3. 3.
   Make a well in the center of the dry ingredients and pour in the vegetable oil and warm water.
4. 4.
   Mix the ingredients together until a dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
5. 5.
   Divide the dough into small portions and roll each portion into thin sticks, approximately 20cm (8 inches) long.
6. 6.
   Place the breadsticks on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
7. 7.
   Remove from the oven and let them cool completely before serving.

Treat your ingredients with care...

• Caraway seeds — Toast the caraway seeds in a dry skillet over medium heat for a few minutes to enhance their flavor before adding them to the dough.

Tips & Tricks

• For an extra kick of flavor, sprinkle some grated Parmesan cheese or sesame seeds on top of the breadsticks before baking.
• Experiment with different spices and herbs such as thyme, rosemary, or cumin to create your own unique variation of Karlovarsky Suchar breadsticks.
• Store the cooled breadsticks in an airtight container to maintain their crispiness.

Serving advice

Serve Karlovarsky Suchar breadsticks as an appetizer or snack alongside a selection of dips such as hummus, tzatziki, or cheese spreads. They also pair well with soups or salads.

Presentation advice

Arrange the breadsticks in a tall glass or jar for an elegant presentation. You can also tie them together with a decorative ribbon for a rustic touch.