Dish

Profezeni

The pastry is made with flour, butter, and sugar and is rolled out into thin sheets. The filling is made with ground poppy seeds, ground almonds, sugar, and milk. The pastry is then filled with the filling and baked until golden brown. The dessert is typically served with a dusting of powdered sugar and a dollop of whipped cream.

European cuisine› Alpine cuisine› Czech cuisine

Sandwich/Wrap› Sandwich

Origins and history

The dish originated in the Czech Republic and is a popular dessert in the country. It is often served during the Christmas season and is considered a traditional Czech dessert.

Dietary considerations

Vegetarian

Variations

There are many variations of Profezeni, but the classic version is made with poppy seed and almond filling. Some variations include using different types of nuts, such as walnuts or hazelnuts, and using different types of fruit, such as apples or cherries.

Presentation and garnishing

The dessert is typically served on a white plate with a dusting of powdered sugar and a dollop of whipped cream. The pastry can be garnished with fresh berries or a sprig of mint.

Tips & Tricks

To ensure that the pastry is flaky and tender, it is important to use cold butter and to handle the dough as little as possible. You can also add some lemon zest or vanilla extract to the filling for extra flavor.