Berber Spiced Crackers

Ingredients

The original Czech Karlovarsky suchar is a plain, dry, and crunchy cracker, while this Berber adaptation adds a burst of flavor with a blend of Berber spices. The original recipe is typically served as a snack or with soup, while this adaptation can be enjoyed as a standalone snack or paired with various dips and spreads. We alse have the original recipe for Karlovarsky suchar, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/2 cup (120ml) water 1/2 cup (120ml) water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 25g, 0g
• Protein: 4g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, whisk together the flour, baking powder, salt, cumin, coriander, paprika, and chili powder.
3. 3.
   Add the olive oil to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. 4.
   Gradually add the water, a little at a time, and mix until the dough comes together.
5. 5.
   Transfer the dough onto a lightly floured surface and knead for a few minutes until smooth.
6. 6.
   Divide the dough into two equal portions and roll each portion into a thin rectangle, about 1/8 inch thick.
7. 7.
   Using a sharp knife or a pizza cutter, cut the dough into small rectangular or square crackers.
8. 8.
   Transfer the crackers onto the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
9. 9.
   Remove from the oven and let the crackers cool completely before serving.

Treat your ingredients with care...

• Olive oil — Use a good quality olive oil for the best flavor in the crackers.
• Ground cumin — Toasting the cumin seeds before grinding them will enhance their flavor.
• Ground coriander — Freshly ground coriander seeds will add a vibrant aroma to the crackers.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice mixture.
• Experiment with different spice blends to create your own unique flavor profile.
• Store the crackers in an airtight container to maintain their crispness.

Serving advice

Serve these Berber spiced crackers as an appetizer with a selection of dips such as hummus, baba ganoush, or tzatziki. They also make a great accompaniment to cheese platters or charcuterie boards.

Presentation advice

Arrange the crackers on a wooden board or a decorative platter. Garnish with fresh herbs such as cilantro or parsley for a pop of color.