Dish

Karbanátky

Karbanatky

Karbanátky are a popular meal in the Czech Republic, where they are often served with mashed potatoes and a side salad. The meat is typically seasoned with garlic and paprika, and can be made with different types of meat, such as chicken or turkey. Karbanátky are a tasty and satisfying meal that is perfect for those who enjoy traditional Czech cuisine.

European cuisine› Alpine cuisine› Czech cuisine

Meat Dish› Ground Meat Dish

Origins and history

Karbanátky are a traditional Czech dish that has been enjoyed for centuries. They are still a popular meal in the Czech Republic, and can be found in many Czech restaurants around the world.

Dietary considerations

Karbanátky are not suitable for vegetarians or vegans, as they contain meat and egg. They are also high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of karbanátky, with different seasonings and fillings used to flavor the meat. Some recipes call for the addition of cheese or herbs, while others use different types of meat, such as lamb or veal. Vegetarian versions can also be made using a meat substitute, such as tofu or seitan.

Presentation and garnishing

Karbanátky are typically served on a bed of mashed potatoes, with a side salad arranged around the edges of the plate. Fresh herbs, such as parsley or dill, can be used to garnish the dish for added flavor and presentation.

Tips & Tricks

To ensure that the meat patties are tender and flavorful, it is important to use fresh breadcrumbs and to mix the meat mixture gently. Overmixing can result in tough and dry patties.

Side-dishes

Karbanátky are typically served with mashed potatoes and a side salad. A pickle or pickled vegetables are also popular accompaniments.

Drink pairings

Karbanátky pair well with a light red wine, such as a Pinot Noir or Beaujolais. Beer is also a popular choice, with a pilsner or lager being the perfect accompaniment.