Czech-style Potato Salad with Creamy Paprika Dressing

Ingredients

In this Czech adaptation, the traditional Peruvian yellow chili pepper sauce used in Papa a la Huancaína is replaced with a creamy paprika dressing. The Czech-style potato salad incorporates ingredients commonly found in Czech cuisine, such as pickles and hard-boiled eggs, to add a unique twist to the dish. The flavors are adjusted to suit Czech taste preferences, resulting in a creamy and tangy potato salad with a hint of smokiness from the paprika. We alse have the original recipe for Papa a la Huancaína, so you can check it out.

• 1 kg (2.2 lbs) potatoes, peeled and cubed 1 kg (2.2 lbs) potatoes, peeled and cubed
• 1 cup (240 ml) mayonnaise 1 cup (240 ml) mayonnaise
• 1 cup (240 ml) sour cream 1 cup (240 ml) sour cream
• 2 tablespoons paprika 2 tablespoons paprika
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons white vinegar 2 tablespoons white vinegar
• Salt and pepper to taste Salt and pepper to taste
• 4 pickles, diced 4 pickles, diced
• 2 hard-boiled eggs, sliced 2 hard-boiled eggs, sliced
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 7g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 4g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Boil the potatoes in a large pot of salted water until tender. Drain and let cool.
2. 2.
   In a mixing bowl, combine mayonnaise, sour cream, paprika, minced garlic, vinegar, salt, and pepper. Mix well to form a creamy dressing.
3. 3.
   Add the cooled potatoes to the dressing and gently toss until evenly coated.
4. 4.
   Fold in the diced pickles and sliced hard-boiled eggs.
5. 5.
   Garnish with fresh parsley.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to cube the potatoes evenly to ensure even cooking.
• Paprika — Use a good quality paprika for the best flavor.
• Pickles — Opt for crunchy dill pickles for a tangy and refreshing taste.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper to the dressing.
• You can add diced cooked ham or bacon for an extra savory twist.
• Let the potato salad chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.
• Adjust the amount of paprika according to your preference for smokiness and spiciness.
• Serve the potato salad as a side dish with grilled meats or as a light lunch option.

Serving advice

Serve the Czech-style Potato Salad with Creamy Paprika Dressing chilled as a side dish alongside grilled sausages or roasted meats. It also makes a delicious addition to a picnic spread or a potluck gathering.

Presentation advice

Garnish the potato salad with a sprinkle of paprika and a sprig of fresh parsley to add a pop of color. Serve it in a decorative bowl or on a platter to make it visually appealing.