Dish

Sekaná

Sekana

Sekaná is a hearty and flavorful dish that is perfect for a cold winter day. The ground meat is mixed with breadcrumbs, egg, onion, garlic, and spices such as paprika and caraway seeds. The mixture is then formed into patties and pan-fried until golden brown. Sekaná is typically served with a side of mashed potatoes or bread and garnished with fresh parsley or dill. This dish is a staple in Czech cuisine and is enjoyed by locals and tourists alike.

European cuisine› Alpine cuisine› Czech cuisine

Meat Dish› Ground Meat Dish

Origins and history

Sekaná has been a popular dish in Czech cuisine for centuries. It is believed to have originated in the 16th century and was originally made with wild game such as boar or deer. Over time, the dish evolved to include beef and pork as the main ingredients. Today, Sekaná is a staple in Czech households and is often served during holidays and special occasions.

Dietary considerations

Sekaná is not suitable for vegetarians or those with gluten intolerance due to the use of breadcrumbs. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of Sekaná, including the addition of vegetables such as carrots or celery. Some recipes also call for the use of different spices such as cumin or thyme. Additionally, some people prefer to bake their Sekaná instead of pan-frying it.

Presentation and garnishing

Sekaná is typically served on a plate with the mashed potatoes or bread on the side. It is often garnished with fresh parsley or dill.

Tips & Tricks

To make your Sekaná extra flavorful, try adding a splash of Worcestershire sauce or a pinch of smoked paprika to the meat mixture before forming it into patties.