Czech Sweet Buns with Fruit Filling

Ingredients

• 3 cups (360g) all-purpose flour 3 cups (360g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 packet (7g) active dry yeast 1 packet (7g) active dry yeast
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 1/4 cup (56g) unsalted butter, melted 1/4 cup (56g) unsalted butter, melted
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Fruit filling of your choice (apricot, plum, or poppy seed) Fruit filling of your choice (apricot, plum, or poppy seed)
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 40g, 12g
• Protein: 6g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. 2.
   In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
3. 3.
   Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. 6.
   Punch down the dough and divide it into equal portions.
7. 7.
   Roll out each portion into a circle and place a spoonful of fruit filling in the center.
8. 8.
   Fold the edges of the dough over the filling and pinch to seal.
9. 9.
   Place the filled buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
10. 10.
    Preheat the oven to 180°C (350°F).
11. 11.
    Bake the Buchty for 20-25 minutes, or until golden brown.
12. 12.
    Remove from the oven and let them cool slightly.
13. 13.
    Dust with powdered sugar before serving.

Treat your ingredients with care...

• Fruit filling — Ensure the fruit filling is thick and not too watery to prevent the dough from becoming soggy.
• Active dry yeast — Activate the yeast by dissolving it in warm milk with a pinch of sugar before adding it to the dough mixture.

Tips & Tricks

• For a twist, sprinkle the Buchty with cinnamon sugar before baking.
• Experiment with different fruit fillings to discover your favorite combination.
• Serve the Buchty warm for the best taste and texture.
• If you prefer a sweeter bun, brush the tops with a simple syrup after baking.
• These Buchty can be enjoyed as a breakfast treat or a delightful dessert.

Serving advice

Serve the Buchty warm with a dusting of powdered sugar. They are perfect on their own or accompanied by a dollop of whipped cream or a scoop of vanilla ice cream.

Presentation advice

Arrange the Buchty on a platter, showcasing their golden brown crust and the colorful fruit filling peeking through the seams. Sprinkle some extra powdered sugar on top for an elegant touch.