Dish

Buchty

Buchty is made by mixing yeast, flour, sugar, milk, and butter to form a dough. The dough is then rolled out and cut into circles. A small amount of jam or sweetened cheese is placed in the center of each circle, and the dough is then folded over to enclose the filling. The rolls are then baked until golden brown. Buchty can be served warm or at room temperature.

European cuisine› Alpine cuisine› Czech cuisine

Dessert

Origins and history

Buchty has been a popular pastry in the Czech Republic for centuries. It is believed to have originated in the Moravian region of the country. Buchty is often served during holidays and special occasions, such as Christmas and Easter.

Dietary considerations

Suitable for vegetarians. Contains gluten and dairy.

Variations

There are many variations of buchty, including savory versions filled with cheese or meat. Some recipes also call for the addition of raisins or nuts to the filling for added texture and flavor.

Presentation and garnishing

Buchty is typically garnished with a dusting of powdered sugar or a drizzle of icing. Some recipes also call for the addition of a streusel topping for added texture and flavor. To ensure that the rolls are evenly filled, use a small cookie scoop or spoon to portion out the filling.