Dish

Rajská polévka

Tomato soup

Rajská polévka is a tangy soup that is made with tomatoes, carrots, onions, and celery. The vegetables are cooked until they are soft and then blended to create a smooth soup. The soup is usually served with a dollop of sour cream and a sprinkle of fresh parsley.

European cuisine› Alpine cuisine› Czech cuisine

Soup› Vegetable Soup

Origins and history

Rajská polévka originated in the Czech Republic and is a popular dish in the country. It is often served as a starter or as a light meal. The soup is believed to have originated in the southern part of the country, where tomatoes are a common ingredient in many dishes.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of Rajská polévka, some of which include the addition of potatoes, mushrooms, or other vegetables. Some recipes also call for the use of meat broth instead of water.

Presentation and garnishing

Rajská polévka is usually served in a bowl with a dollop of sour cream and a sprinkle of fresh parsley. The soup can also be garnished with croutons or bacon bits.

Tips & Tricks

To make the soup even more tangy, add more tomatoes. You can also use different types of vegetables, such as zucchini or bell peppers, to change the flavor of the soup.