Crispy Czech Delight

Recipe

Crispy Czech Delight

Golden Fried Smaženice: A Czech Culinary Delight

4.2 out of 5

Indulge in the flavors of Czech cuisine with this authentic recipe for Smaženice. This traditional Czech dish features a delightful combination of crispy fried mushrooms and eggs, creating a mouthwatering treat that will transport you to the heart of Czech Republic.

Jan Dec
Egg Dish› Smaženice
European cuisine› Alpine cuisine› Czech cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free

Allergens

Eggs, Wheat

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 10g, 2g
  • Carbohydrates (total, sugars): 30g, 3g
  • Protein: 10g
  • Fiber: 3g
  • Salt: 0.5g

Preparation

  1. 1.
    Clean the mushrooms and slice them into thin, even pieces.
  2. 2.
    In a mixing bowl, whisk together the eggs, flour, milk, garlic powder, salt, and pepper until smooth.
  3. 3.
    Heat vegetable oil in a deep frying pan or skillet over medium-high heat.
  4. 4.
    Dip each mushroom slice into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
  5. 5.
    Fry the mushrooms in batches until they turn golden brown and crispy, approximately 2-3 minutes per side.
  6. 6.
    Remove the fried mushrooms from the oil and place them on a paper towel-lined plate to drain excess oil.
  7. 7.
    Serve the Smaženice hot with tartar sauce or sour cream on the side.

Treat your ingredients with care...

  • Mushrooms — Make sure to clean the mushrooms thoroughly and slice them evenly to ensure even cooking.
  • Garlic powder — If you prefer a stronger garlic flavor, you can increase the amount of garlic powder according to your taste preference.

Tips & Tricks

  • For an extra crispy texture, you can double-coat the mushrooms by dipping them in the batter twice before frying.
  • Serve the Smaženice immediately after frying to maintain their crispiness.
  • Experiment with different mushroom varieties to add unique flavors to your Smaženice.

Serving advice

Smaženice is best served hot as a main course accompanied by a side of tartar sauce or sour cream. It pairs well with a fresh green salad or steamed vegetables for a complete and satisfying meal.

Presentation advice

Arrange the golden fried mushrooms on a platter, garnish with fresh herbs such as parsley or dill, and serve with a dollop of tartar sauce or sour cream on the side. The vibrant colors and crispy texture of the Smaženice will make it an enticing dish to serve.

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