Recipe
Crispy Czech Delight
Golden Fried Smaženice: A Czech Culinary Delight
4.3 out of 5
Indulge in the flavors of Czech cuisine with this authentic recipe for Smaženice. This traditional Czech dish features a delightful combination of crispy fried mushrooms and eggs, creating a mouthwatering treat that will transport you to the heart of Czech Republic.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free
Allergens
Eggs, Wheat
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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500g (1.1 lb) mixed mushrooms (button, cremini, shiitake) 500g (1.1 lb) mixed mushrooms (button, cremini, shiitake)
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2 large eggs 2 large eggs
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120g (1 cup) all-purpose flour 120g (1 cup) all-purpose flour
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240ml (1 cup) milk 240ml (1 cup) milk
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1 teaspoon garlic powder 1 teaspoon garlic powder
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Salt and pepper to taste Salt and pepper to taste
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Vegetable oil for frying Vegetable oil for frying
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 30g, 3g
- Protein: 10g
- Fiber: 3g
- Salt: 0.5g
Preparation
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1.Clean the mushrooms and slice them into thin, even pieces.
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2.In a mixing bowl, whisk together the eggs, flour, milk, garlic powder, salt, and pepper until smooth.
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3.Heat vegetable oil in a deep frying pan or skillet over medium-high heat.
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4.Dip each mushroom slice into the batter, ensuring it is fully coated, and carefully place it into the hot oil.
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5.Fry the mushrooms in batches until they turn golden brown and crispy, approximately 2-3 minutes per side.
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6.Remove the fried mushrooms from the oil and place them on a paper towel-lined plate to drain excess oil.
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7.Serve the Smaženice hot with tartar sauce or sour cream on the side.
Treat your ingredients with care...
- Mushrooms — Make sure to clean the mushrooms thoroughly and slice them evenly to ensure even cooking.
- Garlic powder — If you prefer a stronger garlic flavor, you can increase the amount of garlic powder according to your taste preference.
Tips & Tricks
- For an extra crispy texture, you can double-coat the mushrooms by dipping them in the batter twice before frying.
- Serve the Smaženice immediately after frying to maintain their crispiness.
- Experiment with different mushroom varieties to add unique flavors to your Smaženice.
Serving advice
Smaženice is best served hot as a main course accompanied by a side of tartar sauce or sour cream. It pairs well with a fresh green salad or steamed vegetables for a complete and satisfying meal.
Presentation advice
Arrange the golden fried mushrooms on a platter, garnish with fresh herbs such as parsley or dill, and serve with a dollop of tartar sauce or sour cream on the side. The vibrant colors and crispy texture of the Smaženice will make it an enticing dish to serve.
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