Dish

Smaženice

Fried bread with eggs and cheese

Smaženice is made by dipping slices of bread in a mixture of beaten eggs and milk, and then frying them in a pan until golden brown. The bread is then topped with grated cheese and broiled until the cheese is melted and bubbly. The dish is typically served hot and garnished with chopped parsley or chives.

European cuisine› Alpine cuisine› Czech cuisine

Egg Dish

Origins and history

Smaženice originated in the Czech Republic and is a popular dish throughout the country. It is often served in cafes and restaurants as a breakfast or brunch dish.

Dietary considerations

Can be made vegetarian by using plant-based milk and cheese substitutes

Variations

Variations of Smaženice include adding chopped ham or bacon to the dish for extra flavor and protein. Some recipes also call for adding chopped onions or garlic to the egg mixture for added flavor.

Presentation and garnishing

Smaženice can be presented on a plate, with the cheese melted and bubbly on top of the bread. It can be garnished with chopped parsley or chives for added color and flavor.

Tips & Tricks

To make the perfect Smaženice, be sure to use high-quality ingredients, including fresh bread, eggs, and cheese. Be sure to dip the bread in the egg mixture evenly to ensure that it is coated well. When broiling the cheese, be sure to watch it carefully to prevent burning.

Side-dishes

Smaženice can be served with a side of sautéed mushrooms or grilled tomatoes for added flavor and nutrition. It can also be served with a side of bacon or sausage for added protein.

Drink pairings

Smaženice pairs well with a light and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio. It can also be served with a cold glass of milk or a hot cup of tea or coffee.