Dish

Laskonky

Laskonky is made by mixing egg whites and sugar together to form a meringue. The meringue is then piped onto a baking sheet and baked until it is crispy. The meringue is then sandwiched together with whipped cream to form a light and airy dessert. Laskonky is a popular dessert in the Czech Republic and is often served during the holidays. It is a great way to end a meal and is sure to satisfy any sweet tooth.

European cuisine› Alpine cuisine› Czech cuisine

Dessert› Cookie

Origins and history

Laskonky has been a traditional Czech dessert for centuries. It is believed to have originated in the town of Lasko, which is located in the Moravian-Silesian Region. The dessert is often served during the holidays and is a symbol of Czech culture and tradition.

Dietary considerations

Laskonky is not suitable for those with egg allergies or lactose intolerance due to its high egg and dairy content.

Variations

There are many variations of Laskonky, including those that use different types of fillings such as fruit or chocolate. Some recipes also call for the addition of nuts or spices such as cinnamon or nutmeg.

Presentation and garnishing

Laskonky can be presented on a decorative platter and garnished with fresh fruit or nuts. It is also delicious when dusted with powdered sugar or cocoa powder.

Tips & Tricks

To ensure that Laskonky is light and airy, be sure to beat the egg whites until they are stiff and glossy. It is also important to use high-quality whipped cream for the filling.

Side-dishes

Laskonky can be served with a variety of side dishes, including fresh fruit or a fruit compote. It is also delicious when paired with a cup of coffee or tea.