Laskonky - Czech Delight

Ingredients

• 4 large egg whites 4 large egg whites
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Filling options: buttercream, fruit preserves, or chocolate ganache Filling options: buttercream, fruit preserves, or chocolate ganache

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 3g, 1g
• Carbohydrates (total, sugars): 30g, 28g
• Protein: 2g
• Fiber: 0g
• Salt: 0.05g

Preparation

1. 1.
   Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
2. 2.
   In a clean, dry mixing bowl, beat the egg whites on medium speed until foamy.
3. 3.
   Gradually add the sugar, a spoonful at a time, while continuing to beat the egg whites. Increase the speed to high and beat until stiff peaks form.
4. 4.
   Gently fold in the vanilla extract.
5. 5.
   Transfer the meringue mixture into a piping bag fitted with a round tip.
6. 6.
   Pipe small circles onto the prepared baking sheet, leaving space between each cookie.
7. 7.
   Bake for 1 hour or until the meringue cookies are crisp and dry.
8. 8.
   Remove from the oven and let the cookies cool completely on a wire rack.
9. 9.
   Once cooled, pair up the cookies based on size and shape.
10. 10.
    Spread a generous amount of your desired filling onto the flat side of one cookie and sandwich it with another cookie.
11. 11.
    Repeat with the remaining cookies and filling.
12. 12.
    Serve and enjoy!

Treat your ingredients with care...

• Egg whites — Make sure the mixing bowl and beaters are completely clean and free of any grease or residue. This will help the egg whites reach their maximum volume when beaten.

Tips & Tricks

• To achieve the perfect meringue texture, make sure to beat the egg whites until stiff peaks form. This will ensure a light and airy cookie.
• If you prefer a sweeter filling, you can add a touch of powdered sugar to the buttercream or mix in some melted white chocolate.
• Experiment with different fillings such as lemon curd, Nutella, or whipped cream to create unique flavor combinations.
• Store the assembled Laskonky in an airtight container to maintain their crispness.
• These meringue sandwiches make a lovely gift or dessert for special occasions.

Serving advice

Serve Laskonky with a dusting of powdered sugar on top for an elegant presentation. They can be enjoyed as a standalone dessert or paired with a cup of coffee or tea.

Presentation advice

Arrange the Laskonky on a decorative platter or cake stand to showcase their delicate beauty. Consider adding fresh berries or mint leaves as a garnish for an extra touch of color.