Dish

Katův šleh

Katův šleh is made by layering sponge cake, fruit such as strawberries or raspberries, and custard in a large glass bowl. The layers are then topped with whipped cream and garnished with fresh fruit. The dessert is chilled for several hours before serving to allow the flavors to meld together.

European cuisine› Alpine cuisine› Czech cuisine

Meat Dish

Origins and history

Katův šleh is a traditional Czech dessert that has been enjoyed for generations. It is often served at weddings and other special occasions.

Dietary considerations

Katův šleh is a high-calorie dessert that is not suitable for low-fat or low-calorie diets. It can be made gluten-free by using a gluten-free sponge cake. The dessert is also high in sugar due to the use of custard and whipped cream.

Variations

There are many variations of Katův šleh, including different types of fruit and cake. Some recipes call for the addition of liqueur such as rum or brandy to the custard. Vegetarian versions can also be made using a plant-based custard and whipped cream substitute.

Presentation and garnishing

Katův šleh can be presented in a large glass bowl with the layers visible. Garnish with fresh fruit and a sprig of mint.

Tips & Tricks

Make sure to chill the dessert for several hours before serving to allow the flavors to meld together. Use a serrated knife to cut the sponge cake into even layers. Use a piping bag to create a decorative pattern with the whipped cream.

Side-dishes

Fresh fruit such as strawberries or raspberries are a common garnish for Katův šleh. A dollop of whipped cream or a sprinkle of chocolate shavings would also be a great addition to the dessert.