Nordic-Inspired Creamy Mushroom Soup

Ingredients

While the original Czech dish Katův šleh is a creamy mushroom soup, this Nordic adaptation incorporates specific Nordic ingredients and flavors to create a unique twist. The addition of lingonberries and rye bread croutons adds a Nordic touch, enhancing the overall taste and presentation of the dish. We alse have the original recipe for Katův šleh, so you can check it out.

• 500g (1.1 lb) mixed mushrooms (chanterelles, porcini, button mushrooms) 500g (1.1 lb) mixed mushrooms (chanterelles, porcini, button mushrooms)
• 2 tablespoons butter 2 tablespoons butter
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 teaspoon fresh thyme leaves 1 teaspoon fresh thyme leaves
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 tablespoon lingonberry jam 1 tablespoon lingonberry jam
• Salt and pepper to taste Salt and pepper to taste
• Rye bread croutons, for garnish Rye bread croutons, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 6g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Clean the mushrooms and slice them into thin pieces.
2. 2.
   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
4. 4.
   Stir in the fresh dill and thyme leaves, and cook for another minute.
5. 5.
   Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15 minutes.
6. 6.
   Using an immersion blender or a regular blender, puree the soup until smooth.
7. 7.
   Return the soup to the pot and stir in the heavy cream and lingonberry jam. Season with salt and pepper to taste.
8. 8.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
9. 9.
   Serve the soup hot, garnished with rye bread croutons and a sprinkle of fresh dill.

Treat your ingredients with care...

• Mushrooms — Make sure to clean the mushrooms thoroughly and slice them thinly for even cooking.
• Lingonberry jam — Look for lingonberry jam in specialty Nordic stores or substitute with cranberry sauce for a similar flavor profile.

Tips & Tricks

• For a creamier texture, you can blend half of the mushrooms with the soup and leave the other half sliced for added texture.
• Experiment with different types of mushrooms to enhance the flavor complexity of the soup.
• Serve the soup with a dollop of sour cream for an extra tangy twist.

Serving advice

Serve the Nordic-inspired creamy mushroom soup as a comforting starter or pair it with a hearty salad and crusty bread for a satisfying meal.

Presentation advice

Garnish the soup with a sprig of fresh dill and a drizzle of cream to add a touch of elegance. Serve it in beautiful Nordic-inspired bowls to enhance the visual appeal.