Dish

Ovocné knedlíky

Fruit Dumplings

Ovocné knedlíky is a sweet and fruity dessert that is perfect for summer. The dough is made with mashed potatoes, flour, and egg, and is filled with a mixture of fruit such as strawberries, plums, or apricots. The dumplings are then boiled and served with melted butter, breadcrumbs, and powdered sugar. The dish is often garnished with fresh mint leaves. Ovocné knedlíky is a popular dessert in the Czech Republic and is often served at family gatherings and festivals.

European cuisine› Alpine cuisine› Czech cuisine

Dumplings

Origins and history

Ovocné knedlíky is a traditional Czech dessert that has been enjoyed for centuries. The dish is often associated with summer and is a symbol of the bounty of the harvest.

Dietary considerations

Not suitable for those with gluten intolerance as the dough is made with wheat flour. Not suitable for those with nut allergies as it is often garnished with chopped nuts.

Variations

There are many variations of ovocné knedlíky, including versions filled with other fruits such as cherries or blueberries. Some recipes also call for the dumplings to be fried instead of boiled.

Presentation and garnishing

To prevent the dumplings from falling apart during cooking, be sure to seal the edges tightly around the fruit. You can also dust the fruit with a little bit of flour before wrapping them in the dough to help absorb any excess moisture. The dumplings are traditionally served on a bed of melted butter and breadcrumbs, with a dusting of powdered sugar on top. The dish is arranged in a neat row and garnished with fresh mint leaves.

Side-dishes

Ovocné knedlíky is often served with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be served with a glass of sweet dessert wine.