Caribbean Chinese Fruit Dumplings

Ingredients

In this adaptation, the traditional Czech fruit dumplings are transformed into a Caribbean Chinese delight. The original recipe is modified by incorporating tropical fruits like mango, pineapple, and banana, which are commonly found in Caribbean cuisine. The dough is infused with Caribbean spices such as ginger and cinnamon, and the dipping sauce is given a Chinese twist with a tangy and slightly spicy flavor profile. We alse have the original recipe for Ovocné knedlíky, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger 1/2 teaspoon ground ginger
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 1 ripe mango, diced 1 ripe mango, diced
• 1 cup (150g) diced pineapple 1 cup (150g) diced pineapple
• 1 ripe banana, mashed 1 ripe banana, mashed
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1/4 teaspoon red pepper flakes (optional) 1/4 teaspoon red pepper flakes (optional)
• Vegetable oil, for greasing Vegetable oil, for greasing

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 3g, 2g
• Carbohydrates (total, sugars): 70g, 30g
• Protein: 6g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, salt, cinnamon, ginger, and granulated sugar.
2. 2.
   Gradually add the coconut milk to the dry ingredients and mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. 4.
   In a separate bowl, mix together the mango, pineapple, banana, brown sugar, lime juice, and red pepper flakes (if using).
5. 5.
   Divide the dough into small portions and flatten each portion into a circle.
6. 6.
   Place a spoonful of the fruit mixture in the center of each dough circle and fold the edges over to seal, forming a dumpling shape.
7. 7.
   Bring a large pot of water to a boil and add a pinch of salt.
8. 8.
   Carefully drop the dumplings into the boiling water and cook for about 10 minutes or until they float to the surface.
9. 9.
   Remove the dumplings from the water using a slotted spoon and let them drain on a plate lined with paper towels.
10. 10.
    Heat a small amount of vegetable oil in a pan over medium heat and lightly fry the dumplings until golden brown.
11. 11.
    Serve the Caribbean Chinese Fruit Dumplings warm with the dipping sauce.

Treat your ingredients with care...

• Mango — Choose a ripe mango for the best flavor and texture. Peel and dice the mango carefully, discarding the pit.
• Pineapple — Fresh pineapple works best for this recipe. Peel and dice the pineapple into small pieces.
• Banana — Use a ripe banana and mash it well to ensure it blends smoothly with the other fruits.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Red pepper flakes (optional) — Adjust the amount of red pepper flakes according to your desired level of spiciness.

Tips & Tricks

• If you prefer a sweeter dumpling, you can sprinkle some powdered sugar on top before serving.
• Experiment with different tropical fruits like papaya or passion fruit for a unique twist.
• Serve the dumplings with a scoop of coconut ice cream for an extra indulgent treat.
• If you don't have red pepper flakes, you can substitute with a pinch of cayenne pepper for a hint of heat.
• Make sure the dumplings are sealed tightly to prevent the filling from leaking out during cooking.

Serving advice

Serve the Caribbean Chinese Fruit Dumplings warm as a dessert or a sweet snack. Drizzle the dipping sauce over the dumplings or serve it on the side for dipping.

Presentation advice

Arrange the dumplings on a platter and garnish with fresh mint leaves for a pop of color. Serve them in individual bowls or on small plates to showcase their vibrant appearance.