Recipe
Czech-style Zucchini Pie
Savory Zucchini Delight: A Czech Twist on a Greek Classic
4.4 out of 5
This Czech-style Zucchini Pie is a delightful fusion of Greek and Czech cuisines. It combines the flavors of the traditional Greek Kolokithopita with Czech culinary techniques, resulting in a mouthwatering dish that is sure to please.
Metadata
Preparation time
30 minutes
Cooking time
35-40 minutes
Total time
1 hour and 10 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free (if using lactose-free cheese)
Allergens
Wheat (gluten), Dairy (if using regular cheese)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
In this Czech-style adaptation of the Greek Kolokithopita, we incorporate Czech culinary techniques and flavors. The original Greek recipe typically uses phyllo dough, but we substitute it with a flaky pastry crust commonly used in Czech cuisine. Additionally, we adjust the seasoning to include Czech herbs and spices, giving the dish a unique flavor profile that reflects the Czech culinary tradition. We alse have the original recipe for Kolokithopita, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
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1/4 cup (60ml) cold water 1/4 cup (60ml) cold water
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2 medium zucchinis, grated 2 medium zucchinis, grated
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves garlic, minced 2 cloves garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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1 teaspoon dried dill 1 teaspoon dried dill
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1/2 teaspoon dried marjoram 1/2 teaspoon dried marjoram
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1/2 teaspoon paprika 1/2 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
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3 eggs, beaten 3 eggs, beaten
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1/2 cup (120ml) milk 1/2 cup (120ml) milk
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1/2 cup (50g) grated Czech cheese (such as Eidam or Edam) 1/2 cup (50g) grated Czech cheese (such as Eidam or Edam)
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 16g, 8g
- Carbohydrates (total, sugars): 26g, 3g
- Protein: 9g
- Fiber: 2g
- Salt: 0.6g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large mixing bowl, combine the flour and salt. Add the cold butter and use your fingers or a pastry cutter to cut it into the flour until the mixture resembles coarse crumbs.
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3.Gradually add the cold water, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
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4.In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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5.Add the grated zucchini to the skillet and cook until most of the moisture has evaporated, about 5 minutes. Remove from heat and let it cool slightly.
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6.In a separate bowl, whisk together the beaten eggs, milk, dried dill, dried marjoram, paprika, salt, and pepper.
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7.Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and press it gently into the bottom and sides.
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8.Spread the cooked zucchini mixture evenly over the dough. Pour the egg mixture over the zucchini.
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9.Sprinkle the grated Czech cheese on top.
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10.Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
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11.Remove from the oven and let it cool for a few minutes before slicing and serving.
Treat your ingredients with care...
- Zucchini — Make sure to squeeze out any excess moisture from the grated zucchini before cooking to prevent the pie from becoming too watery.
- Czech cheese — If you can't find Czech cheese, you can substitute it with a mild cheddar or Gouda.
Tips & Tricks
- For a crispier crust, blind bake the pastry before adding the filling.
- Feel free to add other vegetables such as bell peppers or mushrooms to the filling for added flavor and texture.
- Serve the pie warm or at room temperature for the best taste and texture.
- This pie can be enjoyed as a main course with a side salad or as a side dish alongside grilled meats or roasted vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Serving advice
Serve the Czech-style Zucchini Pie warm or at room temperature. It pairs well with a fresh green salad or as a side dish alongside grilled meats or roasted vegetables.
Presentation advice
To enhance the presentation, garnish the pie with a sprinkle of fresh dill or parsley before serving. Cut it into neat slices and serve on a decorative platter.
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