Dish

Kotosoupa

Chicken soup

Kotosoupa is made by simmering chicken in a broth with onions, garlic, and a variety of vegetables such as carrots and celery. Once the chicken is cooked, it is removed from the broth and shredded. The broth is then thickened with a mixture of eggs and lemon juice, and the shredded chicken is added back in. The soup is then garnished with fresh herbs and served hot. Kotosoupa is a delicious and comforting soup that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Soup› Meat Soup› Chicken Soup

Origins and history

Kotosoupa has been a staple in Greek cuisine for centuries. It is believed to have originated in the Peloponnese region of Greece, where it was a popular dish among farmers and shepherds. Today, Kotosoupa is enjoyed throughout Greece and is often served at special occasions such as weddings and holidays.

Dietary considerations

Gluten-free

Variations

There are many variations of Kotosoupa, with some recipes calling for the addition of rice or potatoes. Some versions also include vegetables such as zucchini and green beans. The herbs and spices used in Kotosoupa can also vary depending on the region and the cook's personal preference.

Presentation and garnishing

Kotosoupa is traditionally served in a large bowl with a garnish of fresh herbs such as oregano or thyme. The soup can also be garnished with a dollop of sour cream or yogurt.

Tips & Tricks

To make the soup even more flavorful, try adding a pinch of cinnamon or a dash of nutmeg. You can also experiment with different vegetables and herbs to find your perfect blend.