Dish

Karlovarské Trojhránky

Karlovy Vary wafers

Karlovarské Trojhránky are made with flour, sugar, eggs, butter, and milk. The batter is cooked on a special iron that creates a thin, crispy wafer. Once the wafer is cooked, it is cut into triangles and served as a snack or dessert. Karlovarské Trojhránky are a popular treat in the Czech Republic and are often sold in souvenir shops in the town of Karlovy Vary.

European cuisine› Alpine cuisine› Czech cuisine

Dessert› Wafer

Origins and history

Karlovarské Trojhránky originated in the town of Karlovy Vary in the Czech Republic. The wafer has been a traditional snack in the region for centuries and is often associated with the town's famous hot springs.

Dietary considerations

Karlovarské Trojhránky contain gluten and dairy and are not suitable for those with allergies to these ingredients.

Variations

There are many variations of Karlovarské Trojhránky, including those that are flavored with cinnamon or other spices. Some recipes also call for the addition of nuts or chocolate.

Presentation and garnishing

Karlovarské Trojhránky are traditionally served on a decorative plate with a dusting of powdered sugar. It can also be garnished with fresh fruit or chocolate shavings.

Tips & Tricks

To prevent the batter from sticking to the iron, be sure to grease it well with butter or cooking spray. If the batter is too thick, add a little more milk to thin it out.