Dish

Obleas

Wafer

Obleas are a delicious and unique dessert that is perfect for any occasion. The wafers are thin and crispy, with a delicate texture that makes them perfect for holding a sweet filling. The filling can be made with a variety of ingredients, such as dulce de leche, jam, or even fresh fruit. The result is a sweet and satisfying dessert that is perfect for serving with a cup of coffee or tea.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Wafer

Origins and history

Obleas have been a popular dessert in Latin America for centuries. The wafers are often made by hand, using a special iron to cook the batter. The filling is then added to the center of the wafer, and another wafer is placed on top to create a sandwich.

Dietary considerations

Vegetarian

Variations

Obleas can be made with a variety of fillings, depending on personal preference. Some variations include adding nuts, coconut, or even chocolate.

Presentation and garnishing

Obleas can be garnished with fresh fruit or a dusting of powdered sugar. They can be served on a decorative platter or on individual dessert plates.

Tips & Tricks

To make the wafers extra crispy, be sure to cook them on a hot wafer iron for a longer period of time.

Side-dishes

Obleas can be served on their own as a dessert, or as a sweet addition to a larger meal. They pair well with a variety of ice creams and whipped creams.