Honduran Obleas with Sweet Filling

Ingredients

The Honduran version of Obleas differs from the original Spanish recipe in terms of the fillings used. While the Spanish version often includes ingredients like chocolate or fruit preserves, the Honduran adaptation focuses on local flavors such as dulce de leche and guava paste. This gives the Honduran Obleas a unique twist and highlights the country's culinary heritage. We alse have the original recipe for Obleas, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• Dulce de leche, for filling Dulce de leche, for filling
• Guava paste, for filling Guava paste, for filling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 43g, 18g
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a mixing bowl, combine the flour, softened butter, sugar, and salt. Mix until the ingredients resemble coarse crumbs.
2. 2.
   Gradually add the milk to the mixture, stirring until a smooth dough forms.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle, about 6 inches in diameter.
4. 4.
   Heat a non-stick pan over medium heat and cook each wafer for about 1-2 minutes on each side, until golden brown and crispy.
5. 5.
   Remove the wafers from the pan and let them cool completely.
6. 6.
   Once cooled, spread a layer of dulce de leche or guava paste on one wafer and sandwich it with another wafer.
7. 7.
   Repeat the process with the remaining wafers and fillings.
8. 8.
   Cut the filled wafers into desired shapes, such as squares or triangles.
9. 9.
   Serve the Honduran Obleas immediately and enjoy!

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature before mixing it with the other ingredients to ensure a smooth dough.

Tips & Tricks

• For a twist, add a sprinkle of cinnamon or a dash of vanilla extract to the dough for extra flavor.
• Experiment with different fillings such as chocolate spread, fruit preserves, or caramel sauce.
• To make the wafer circles more uniform, use a round cookie cutter or a small plate as a guide when rolling out the dough.

Serving advice

Serve the Honduran Obleas as a delightful dessert or a sweet snack. They are best enjoyed fresh and crispy.

Presentation advice

Arrange the filled Obleas on a platter and dust them with powdered sugar for an elegant touch. Garnish with fresh mint leaves or a drizzle of chocolate sauce for added visual appeal.