Panades de Mallorca

Ingredients

• For the pastry: For the pastry:
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (60ml) cold water 1/4 cup (60ml) cold water
• For the filling: For the filling:
• 1 cup (150g) mushrooms, finely chopped 1 cup (150g) mushrooms, finely chopped
• 1/2 cup (100g) cooked lentils 1/2 cup (100g) cooked lentils
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cumin 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon 1/4 teaspoon cinnamon
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 9g)
• Carbohydrates: 32g (Sugar: 2g)
• Protein: 8g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt for the pastry. Add the cold, cubed butter and use your fingertips to rub it into the flour until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the cold water to the flour mixture, mixing with a fork until the dough comes together. Shape the dough into a ball, cover it with plastic wrap, and refrigerate for 30 minutes.
3. 3.
   In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
4. 4.
   Add the finely chopped mushrooms to the skillet and cook until they release their moisture and start to brown.
5. 5.
   Stir in the cooked lentils, paprika, cumin, cinnamon, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat and let the filling cool.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   On a lightly floured surface, roll out the chilled pastry dough to a thickness of about 1/8 inch. Cut out circles using a round cookie cutter or a glass.
8. 8.
   Place a spoonful of the cooled filling onto one half of each pastry circle. Fold the other half over the filling and press the edges together to seal. You can use a fork to crimp the edges for a decorative touch.
9. 9.
   Transfer the filled panades to a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the pastry turns golden brown.
10. 10.
    Remove from the oven and let the panades cool for a few minutes before serving. Enjoy these savory hand pies warm or at room temperature.

Treat your ingredients with care...

• Mushrooms — Make sure to finely chop the mushrooms to ensure they cook evenly and blend well with the other ingredients.
• Lentils — If using canned lentils, drain and rinse them before adding to the filling mixture for the best texture and flavor.
• Pastry — Handle the pastry dough gently to avoid overworking it, as this can result in a tougher crust. Refrigerating the dough before rolling it out helps to keep it firm and easier to work with.
• Spices — Adjust the amount of spices according to your taste preferences. Feel free to add a pinch of chili powder or smoked paprika for an extra kick.

Tips & Tricks

• For a meaty variation, replace the mushrooms and lentils with ground pork or lamb.
• Serve the panades with a side of tangy tomato sauce or a refreshing yogurt dip.
• Experiment with different fillings such as spinach and feta or roasted vegetables for a variety of flavors.
• If you prefer a spicier filling, add a pinch of cayenne pepper or chili flakes to the mixture.
• These hand pies can be made ahead of time and reheated in the oven for a quick and satisfying meal.

Serving advice

Serve the Panades de Mallorca as a main course accompanied by a fresh green salad or as a delightful appetizer for a Spanish-themed gathering. They are best enjoyed warm or at room temperature.

Presentation advice

Arrange the golden panades on a platter, garnished with a sprinkle of fresh herbs such as parsley or cilantro. The flaky pastry and savory filling will entice your guests, making them an irresistible treat.