Liebre con lentejas

Dish

Liebre con lentejas

Hare with lentils

Liebre con lentejas is made by first marinating the hare in red wine, garlic, and spices. The hare is then cooked in a tomato-based sauce with onions, peppers, and mushrooms. The dish is finished with a side of lentils that have been cooked with bacon, onions, and carrots.

Jan Dec

Origins and history

Liebre con lentejas is a traditional dish from the Castilla-La Mancha region of Spain. It has been a popular dish in the region for centuries and is often served during the hunting season.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with allergies to red wine or garlic.

Variations

There are no known variations of this dish.

Presentation and garnishing

The dish should be presented on a large platter with the hare in the center and the lentils on the side. Garnish with fresh herbs such as parsley or thyme.

Tips & Tricks

Be sure to marinate the hare overnight to enhance the flavor of the dish.

Side-dishes

Crusty bread or rice are the perfect side dishes for this hearty meal.

Drink pairings

A full-bodied red wine such as a Rioja or Tempranillo pairs well with this dish.