
Dish
Liebre con lentejas
Hare with lentils
Liebre con lentejas is made by first marinating the hare in red wine, garlic, and spices. The hare is then cooked in a tomato-based sauce with onions, peppers, and mushrooms. The dish is finished with a side of lentils that have been cooked with bacon, onions, and carrots.
Origins and history
Liebre con lentejas is a traditional dish from the Castilla-La Mancha region of Spain. It has been a popular dish in the region for centuries and is often served during the hunting season.
Dietary considerations
This dish is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with allergies to red wine or garlic.
Variations
There are no known variations of this dish.
Presentation and garnishing
The dish should be presented on a large platter with the hare in the center and the lentils on the side. Garnish with fresh herbs such as parsley or thyme.
Tips & Tricks
Be sure to marinate the hare overnight to enhance the flavor of the dish.
Side-dishes
Crusty bread or rice are the perfect side dishes for this hearty meal.
Drink pairings
A full-bodied red wine such as a Rioja or Tempranillo pairs well with this dish.
Delicious Liebre con lentejas recipes
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