Dish
Empedrat
Empedrat is made with fresh vegetables such as tomatoes, onions, and peppers. It is then dressed with olive oil, vinegar, and salt. The dish is typically served with bread. This dish is vegan and gluten-free.
Origins and history
Empedrat originated in Catalonia in Spain. It is a popular dish in the summer months when fresh vegetables are abundant. The dish has been enjoyed for generations in Spain.
Dietary considerations
This dish is vegan and gluten-free.
Variations
There are many variations of this dish. Some people add tuna or hard-boiled eggs to the salad. Others add olives or capers for extra flavor.
Presentation and garnishing
To make this dish look even more appetizing, garnish it with fresh herbs such as parsley or cilantro.
Tips & Tricks
To make this dish even more flavorful, let it sit in the refrigerator for a few hours before serving.
Side-dishes
Empedrat is typically served with bread, but it can also be served with grilled chicken or fish.
Drink pairings
This dish pairs well with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Delicious Empedrat recipes
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