Bocadillo de Pisto with a Twist

Ingredients

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 bell peppers (1 red, 1 green), diced 2 bell peppers (1 red, 1 green), diced
• 2 zucchini, diced 2 zucchini, diced
• 4 tomatoes, diced 4 tomatoes, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 4 crusty bread rolls 4 crusty bread rolls
• 4 ounces (113g) goat cheese, crumbled 4 ounces (113g) goat cheese, crumbled

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 14g, 6g
• Carbohydrates (total, sugars): 40g, 10g
• Protein: 10g
• Fiber: 8g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and sauté until translucent.
3. 3.
   Add the diced bell peppers, zucchini, and minced garlic to the skillet. Cook until the vegetables are tender.
4. 4.
   Stir in the diced tomatoes, paprika, salt, and pepper. Cook for an additional 5 minutes.
5. 5.
   Slice the crusty bread rolls in half lengthwise.
6. 6.
   Spread a generous amount of the pisto mixture onto the bottom half of each bread roll.
7. 7.
   Sprinkle crumbled goat cheese over the pisto.
8. 8.
   Place the top half of the bread roll on the sandwich.
9. 9.
   Serve the Bocadillo de Pisto immediately and enjoy!

Treat your ingredients with care...

• Tomatoes — To easily dice the tomatoes, make a small "X" incision at the bottom of each tomato, then blanch them in boiling water for 30 seconds. This will make it easier to peel off the skin and dice the tomatoes.

Tips & Tricks

• For a spicier twist, add a pinch of cayenne pepper or a few drops of hot sauce to the pisto mixture.
• If you prefer a milder flavor, remove the seeds from the bell peppers before dicing them.
• You can also add a handful of fresh basil or parsley to the pisto for an extra burst of freshness.

Serving advice

Serve the Bocadillo de Pisto with a side of mixed greens or a simple salad for a complete and satisfying meal.

Presentation advice

To make the sandwich visually appealing, cut it in half diagonally and serve it on a wooden cutting board or a rustic plate. Garnish with a sprig of fresh herbs for an extra touch of elegance.