Grilled Spanish Chicken Skewers

Ingredients

• 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Juice of 1 lemon Juice of 1 lemon
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 12g (Saturated Fat: 2g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 32g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, cumin, smoked paprika, coriander, oregano, salt, black pepper, and lemon juice. Mix well to create a marinade.
2. 2.
   Add the chicken pieces to the marinade and toss until they are evenly coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld together.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated chicken pieces onto the soaked wooden skewers.
5. 5.
   Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Spanish Chicken Skewers hot, garnished with fresh parsley or a squeeze of lemon juice.

Treat your ingredients with care...

• Chicken — Ensure that the chicken is cut into evenly sized pieces to ensure even cooking. Marinating the chicken for at least 1 hour will enhance the flavors and tenderize the meat.

Tips & Tricks

• Soaking the wooden skewers in water prevents them from burning during grilling.
• For an extra burst of flavor, squeeze fresh lemon juice over the cooked skewers before serving.
• Serve the Grilled Spanish Chicken Skewers with a side of garlic aioli or tzatziki sauce for dipping.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the marinade.
• These skewers can also be cooked on a stovetop grill pan if a grill is not available.

Serving advice

Serve the Grilled Spanish Chicken Skewers as a main course with a side of Spanish rice or a fresh salad. They can also be served as an appetizer at parties or gatherings.

Presentation advice

Arrange the skewers on a platter, garnished with fresh parsley and lemon wedges for an inviting presentation. The vibrant colors of the grilled chicken and the charred edges will make the dish visually appealing.