Dish
Pinchitos
Pinchitos are made by marinating cubes of meat (usually pork or chicken) in a mixture of garlic, paprika, cumin, and olive oil for several hours. The marinated meat is then skewered and grilled until cooked through. Pinchitos are a high-protein dish that is low in carbohydrates. They are a good source of iron and vitamin B12.
Origins and history
Pinchitos are a popular Spanish dish that originated from the Moorish occupation of Spain. They are similar to the Middle Eastern dish shish kebab.
Dietary considerations
Pinchitos are a good source of iron and vitamin B12.
Variations
There are many variations of pinchitos, including beef pinchitos and lamb pinchitos. Some recipes also add lemon juice or vinegar to the marinade for a tangy flavor.
Presentation and garnishing
Pinchitos are usually served on a platter with bread and a side salad. They can be garnished with lemon wedges or parsley.
Tips & Tricks
To make pinchitos healthier, use lean meat and reduce the amount of oil in the marinade.
Side-dishes
Pinchitos are usually served with bread and a side salad. They can also be served with roasted vegetables or a tomato-based sauce.
Drink pairings
Pinchitos are usually paired with red wine or beer.
Delicious Pinchitos recipes
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