Dish

Yemas del tajo

Yemas del tajo is made by whisking egg yolks, sugar, and lemon zest together until the mixture thickens. The mixture is then shaped into small balls and dusted with powdered sugar. The result is a sweet and creamy dessert that is perfect for serving with coffee or tea. Yemas del tajo is a great source of protein and essential nutrients.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert

Origins and history

Yemas del tajo is a traditional dessert from the city of Toledo in Spain. It is believed to have been created by nuns in the 16th century. The dessert was named after the river Tajo, which flows through the city of Toledo.

Dietary considerations

Yemas del tajo is suitable for vegetarians and is gluten-free. However, it contains eggs and sugar, so it may not be suitable for those with egg allergies or diabetes.

Variations

Variations of Yemas del tajo include adding cinnamon or other spices to the mixture for a different flavor. Some recipes also call for the addition of ground almonds or other nuts for a crunchy texture.

Presentation and garnishing

Yemas del tajo can be presented on a decorative platter or in a small box. It can be garnished with a sprinkle of powdered sugar or a slice of lemon.

Tips & Tricks

To prevent the mixture from curdling, make sure to whisk it constantly while cooking. You can also strain the mixture through a fine-mesh sieve before shaping it into balls to ensure a smooth texture. If the mixture does curdle, you can try adding a small amount of cornstarch to help thicken it back up. If you want to add a bit of extra flavor, you can try adding a splash of vanilla extract or a pinch of salt to the mixture.