Chinese Aristocrat Almond Balls

Ingredients

While Yemas del tajo is a Spanish dessert made with egg yolks and sugar, Chinese Aristocrat Almond Balls take inspiration from the flavors and techniques of Chinese aristocrat cuisine. The original recipe has been adapted to incorporate ground almonds, honey, and rose water, which are commonly used in Chinese desserts. The result is a unique fusion of Spanish and Chinese culinary traditions, creating a luxurious treat that embodies the essence of Chinese aristocrat cuisine. We alse have the original recipe for Yemas del tajo, so you can check it out.

• 200g (1 1/2 cups) ground almonds 200g (1 1/2 cups) ground almonds
• 100g (1/2 cup) honey 100g (1/2 cup) honey
• 1/2 tsp rose water 1/2 tsp rose water
• 50g (1/2 cup) almond slices, for coating 50g (1/2 cup) almond slices, for coating

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 14g, 10g
• Protein: 4g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   In a mixing bowl, combine the ground almonds, honey, and rose water. Mix well until the ingredients come together to form a smooth dough.
2. 2.
   Take small portions of the dough and roll them into bite-sized balls.
3. 3.
   Spread the almond slices on a plate. Roll each ball in the almond slices, ensuring they are evenly coated.
4. 4.
   Place the coated balls on a baking sheet lined with parchment paper.
5. 5.
   Refrigerate the balls for at least 1 hour to firm up.
6. 6.
   Serve the Imperial Almond Balls chilled and enjoy the regal flavors of Chinese aristocrat cuisine.

Treat your ingredients with care...

• Ground almonds — Make sure to use finely ground almonds for a smooth texture in the almond balls.
• Honey — Opt for a high-quality honey to enhance the flavor of the dessert.
• Rose water — Use a small amount of rose water to add a subtle floral note. Adjust the quantity according to personal preference.

Tips & Tricks

• For a variation, you can add a pinch of ground cardamom or cinnamon to the almond dough for an extra layer of flavor.
• If you prefer a sweeter taste, drizzle a little extra honey over the almond balls before serving.
• Store the Imperial Almond Balls in an airtight container in the refrigerator to maintain their freshness.

Serving advice

Serve the Imperial Almond Balls on a decorative platter, garnished with edible rose petals or a sprinkle of powdered sugar. They can be enjoyed as a delightful dessert after a Chinese aristocrat feast or as a sweet treat during tea ceremonies.

Presentation advice

Arrange the Imperial Almond Balls in a circular pattern on the serving platter, creating an elegant display. Place a small bowl of rose petals in the center for an added touch of sophistication.