Dish

Rabas

Calamari Rings

Rabas are made by coating calamari rings in a seasoned flour mixture and then frying them until golden brown. They are typically served with a side of aioli or lemon wedges for dipping. Rabas are a great option for those looking for a tasty and satisfying appetizer or snack.

European cuisine› Mediterranean cuisine› Spanish cuisine

Appetizer

Origins and history

Rabas are a traditional dish from the Basque region of Spain. They are often served in bars and restaurants as a snack or appetizer. Rabas have become popular all over Spain and are now enjoyed around the world.

Dietary considerations

Rabas are not suitable for those with a seafood allergy or sensitivity. They are also high in calories and fat, so should be enjoyed in moderation.

Variations

There are many variations of rabas depending on the seasoning and dipping sauce used. Some popular variations include using a spicy seasoning or serving with a garlic aioli dip.

Presentation and garnishing

Rabas can be presented on a platter or in a basket with a side of dipping sauce. They can be garnished with fresh herbs or lemon wedges to add color and flavor.

Tips & Tricks

To ensure that the calamari rings are crispy and not soggy, make sure to pat them dry before coating them in the flour mixture. Fry them in small batches to ensure that they cook evenly.

Side-dishes

Rabas can be served on their own or as a side dish to a main course. They pair well with a variety of Spanish dishes such as paella or tortilla española.