Crispy Calamari Bites

Ingredients

In this fast food adaptation, the traditional Spanish Rabas is transformed into Crispy Calamari Bites. The original dish typically uses a simple batter made with flour, salt, and water, while the fast food version incorporates additional spices and flavors to enhance the taste. The cooking technique remains the same, deep-frying the calamari until crispy, but the presentation and serving style are adjusted to suit the fast food culture. We alse have the original recipe for Rabas, so you can check it out.

• 1 lb (450g) calamari rings 1 lb (450g) calamari rings
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 tsp paprika 1 tsp paprika
• 1/2 tsp garlic powder 1/2 tsp garlic powder
• 1/2 tsp onion powder 1/2 tsp onion powder
• 1/2 tsp salt 1/2 tsp salt
• 1/4 tsp black pepper 1/4 tsp black pepper
• Vegetable oil, for frying Vegetable oil, for frying
• Lemon wedges, for serving Lemon wedges, for serving
• Tartar sauce or marinara sauce, for dipping Tartar sauce or marinara sauce, for dipping

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 15g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. 2.
   Pat dry the calamari rings using a paper towel.
3. 3.
   Toss the calamari rings in the flour mixture until evenly coated.
4. 4.
   In a deep pot or fryer, heat vegetable oil to 180°C (350°F).
5. 5.
   Carefully drop the coated calamari rings into the hot oil, frying in batches for 2-3 minutes until golden brown.
6. 6.
   Remove the calamari rings from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Crispy Calamari Bites hot with lemon wedges and your choice of tartar sauce or marinara sauce for dipping.

Treat your ingredients with care...

• Calamari rings — Ensure the calamari rings are thoroughly dried before coating them in the flour mixture to achieve a crispy texture.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the flour mixture.
• Serve the Crispy Calamari Bites immediately after frying to maintain their crispiness.
• If you prefer a lighter version, you can also bake the coated calamari rings in a preheated oven at 220°C (425°F) for 12-15 minutes, flipping them halfway through.

Serving advice

Crispy Calamari Bites are best served as an appetizer or snack. Arrange them on a platter with lemon wedges and a variety of dipping sauces for guests to enjoy.

Presentation advice

To elevate the presentation, serve the Crispy Calamari Bites in a rustic-style basket lined with parchment paper. Garnish with fresh parsley or cilantro for a pop of color.