Pizza Margherita

Ingredients

The Fast Food Margherita Pizza maintains the essence of the traditional Italian version but with a few adaptations to make it suitable for fast food. The crust is thinner and crispier, allowing for a quicker cooking time. The sauce is slightly sweeter and tangier, and the cheese is a blend of mozzarella and cheddar for a more melty and flavorful experience. These modifications ensure a speedy preparation without compromising on taste. We alse have the original recipe for Pizza Margherita, so you can check it out.

• 1 pre-made pizza dough (250g / 8.8oz) 1 pre-made pizza dough (250g / 8.8oz)
• 1/2 cup (120ml) pizza sauce 1/2 cup (120ml) pizza sauce
• 1 cup (100g) shredded mozzarella and cheddar cheese blend 1 cup (100g) shredded mozzarella and cheddar cheese blend
• 1/4 cup (15g) fresh basil leaves 1/4 cup (15g) fresh basil leaves
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 12g (6g saturated)
• Carbohydrates: 32g (2g sugars)
• Protein: 10g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the dough to a greased baking sheet or pizza stone.
4. 4.
   Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
5. 5.
   Sprinkle the shredded cheese over the sauce.
6. 6.
   Tear the fresh basil leaves into small pieces and distribute them over the cheese.
7. 7.
   Drizzle the olive oil over the pizza and season with salt and pepper.
8. 8.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
9. 9.
   Remove from the oven and let it cool for a few minutes before slicing.
10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

• Pizza dough — If using store-bought dough, make sure to let it come to room temperature before rolling it out to ensure a more pliable crust.
• Pizza sauce — Opt for a slightly sweeter and tangier pizza sauce to enhance the fast food experience.
• Cheese blend — The combination of mozzarella and cheddar cheese adds a deliciously melty and flavorful twist to the traditional Margherita pizza.
• Fresh basil — Use fresh basil leaves for a burst of aromatic flavor. If unavailable, you can substitute with dried basil, but the taste won't be as vibrant.
• Olive oil — Drizzle a high-quality olive oil over the pizza before baking to add richness and enhance the overall taste.

Tips & Tricks

• For a crispier crust, preheat your baking sheet or pizza stone in the oven before placing the rolled-out dough on it.
• Experiment with different cheese blends to find your favorite combination of flavors.
• Add a sprinkle of red pepper flakes for a spicy kick.
• Customize your pizza by adding toppings like sliced tomatoes, olives, or mushrooms.
• To reheat leftovers, place the slices in a preheated skillet over medium heat until warmed through.

Serving advice

Serve the Fast Food Margherita Pizza hot and fresh from the oven. Cut it into slices and serve on a large platter or individual plates. Garnish with additional fresh basil leaves for an extra pop of color and flavor.

Presentation advice

To enhance the fast food aesthetic, serve the pizza on a checkered paper or in a pizza box. Pair it with a side of ketchup or ranch dressing for dipping, and add a sprinkle of grated Parmesan cheese on top for an extra touch of indulgence.