Fast Food Ox Trotter Aspic

Ingredients

In this fast food adaptation, the traditional British Ox Trotter Aspic is transformed into a convenient and portable dish. The original recipe, which typically requires slow cooking and intricate preparation, is modified to suit the fast food culture. The flavors and textures are preserved, but the cooking time is significantly reduced, making it a quick and satisfying option for those on the go. We alse have the original recipe for Ox Trotter Aspic, so you can check it out.

• 2 ox trotters (500g / 1.1lb) 2 ox trotters (500g / 1.1lb)
• 1 onion, chopped 1 onion, chopped
• 2 carrots, chopped 2 carrots, chopped
• 2 celery stalks, chopped 2 celery stalks, chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 bay leaf 1 bay leaf
• 1 teaspoon black peppercorns 1 teaspoon black peppercorns
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon gelatin powder 1 tablespoon gelatin powder
• 2 cups (470ml) water 2 cups (470ml) water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 5g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 25g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, combine the ox trotters, chopped onion, carrots, celery, minced garlic, bay leaf, black peppercorns, dried thyme, and salt.
2. 2.
   Pour water into the pot and bring to a boil over medium heat. Reduce the heat to low and simmer for 2 hours, or until the trotters are tender.
3. 3.
   Remove the trotters from the pot and strain the broth. Discard the vegetables and spices.
4. 4.
   Return the strained broth to the pot and sprinkle gelatin powder over it. Stir well until the gelatin is fully dissolved.
5. 5.
   Shred the meat from the trotters and add it back to the pot. Stir to combine.
6. 6.
   Pour the mixture into individual molds or a large dish. Refrigerate for at least 4 hours, or until the gelatin sets completely.
7. 7.
   Once set, remove the aspic from the molds or cut into desired portions.
8. 8.
   Serve chilled and enjoy your Fast Food Ox Trotter Aspic!

Treat your ingredients with care...

• Gelatin — Ensure that the gelatin powder is fully dissolved in the broth to achieve a smooth and consistent texture in the aspic.

Tips & Tricks

• For a more flavorful aspic, you can add a splash of Worcestershire sauce or a dash of hot sauce to the broth before simmering.
• Customize your Fast Food Ox Trotter Aspic by adding diced vegetables or herbs of your choice to the gelatin mixture before refrigerating.
• Serve the aspic with a dollop of tangy mustard or a side of pickles for an extra burst of flavor.

Serving advice

Serve the Fast Food Ox Trotter Aspic chilled on its own or with a side of crusty bread for a complete meal. It can also be enjoyed as a snack or appetizer.

Presentation advice

To enhance the presentation, garnish the aspic with fresh herbs such as parsley or chives. You can also serve it in individual molds for an elegant touch.