Fast Food Pho

Ingredients

Fast Food Pho is a simplified version of the traditional Vietnamese Pho. It focuses on reducing the preparation and cooking time while still capturing the essence of the original dish. The recipe utilizes pre-packaged broth and quick-cooking noodles, making it a convenient option for those craving the flavors of Pho in a fast food setting. We alse have the original recipe for Pho, so you can check it out.

• 4 cups (940ml) beef broth 4 cups (940ml) beef broth
• 2 cups (470ml) water 2 cups (470ml) water
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 teaspoon fish sauce 1 teaspoon fish sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1 cinnamon stick 1 cinnamon stick
• 2 star anise 2 star anise
• 4 ounces (115g) rice noodles 4 ounces (115g) rice noodles
• 8 ounces (225g) thinly sliced beef 8 ounces (225g) thinly sliced beef
• 1 cup (150g) bean sprouts 1 cup (150g) bean sprouts
• 1/4 cup (15g) fresh cilantro leaves 1/4 cup (15g) fresh cilantro leaves
• 1/4 cup (15g) fresh Thai basil leaves 1/4 cup (15g) fresh Thai basil leaves
• 1/4 cup (15g) sliced green onions 1/4 cup (15g) sliced green onions
• Lime wedges, for serving Lime wedges, for serving
• Sriracha sauce, for serving Sriracha sauce, for serving
• Hoisin sauce, for serving Hoisin sauce, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 35g, 4g
• Protein: 26g
• Fiber: 2g
• Salt: 2.5g

Preparation

1. 1.
   In a large pot, combine the beef broth, water, soy sauce, hoisin sauce, fish sauce, sugar, cinnamon stick, and star anise. Bring to a boil over medium heat.
2. 2.
   Reduce the heat to low and let the broth simmer for 15 minutes to allow the flavors to meld together.
3. 3.
   While the broth is simmering, cook the rice noodles according to the package instructions. Drain and set aside.
4. 4.
   Heat a skillet over high heat and add the thinly sliced beef. Cook for 1-2 minutes until browned and cooked to your desired level of doneness. Remove from heat and set aside.
5. 5.
   To assemble the Fast Food Pho, divide the cooked rice noodles among serving bowls. Top with the cooked beef, bean sprouts, cilantro leaves, Thai basil leaves, and sliced green onions.
6. 6.
   Ladle the hot broth over the ingredients in each bowl.
7. 7.
   Serve the Fast Food Pho with lime wedges, Sriracha sauce, and hoisin sauce on the side for additional flavor.

Treat your ingredients with care...

• Rice noodles — Follow the package instructions for cooking time as it may vary between brands. Be careful not to overcook them, as they can become mushy.
• Thinly sliced beef — For best results, use cuts of beef that are suitable for quick cooking, such as sirloin or flank steak. Make sure to slice the beef against the grain to ensure tenderness.

Tips & Tricks

• If you prefer a spicier broth, add a few slices of fresh jalapeno or Thai chili peppers to the simmering broth.
• Customize your Fast Food Pho by adding additional toppings such as thinly sliced onions, jalapenos, or Thai basil leaves.
• To save time, you can use pre-cooked beef slices or leftover cooked beef instead of cooking the beef from scratch.
• If you're short on time, you can use pre-packaged Pho spice packets instead of the cinnamon stick and star anise.
• For a heartier meal, add cooked shrimp, chicken, or tofu to the Fast Food Pho.

Serving advice

Serve the Fast Food Pho hot, garnished with lime wedges, and accompanied by Sriracha sauce and hoisin sauce on the side. Encourage your guests to squeeze lime juice into their bowls and add Sriracha and hoisin sauce according to their taste preferences.

Presentation advice

Present the Fast Food Pho in individual bowls, showcasing the vibrant colors of the toppings. Arrange the bean sprouts, cilantro leaves, Thai basil leaves, and sliced green onions on top of the noodles and beef for an appealing presentation.