Dish

Bánh nậm

Banh nam

Bánh nậm is a savory and fragrant dish that is made by mixing cooked glutinous rice with ground pork, mushrooms, and spices. The mixture is then wrapped in banana leaves and steamed until it is cooked through. Bánh nậm is often served as a snack or appetizer, and is a popular dish during the Lunar New Year.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Dumplings

Origins and history

Bánh nậm is a traditional Vietnamese dish that has been around for centuries. It is believed to have originated in the central region of Vietnam, where it was a popular dish among the royal court. Bánh nậm is often served during the Lunar New Year, as it is believed to bring good luck and prosperity.

Dietary considerations

Bánh nậm is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for those with gluten intolerance or celiac disease as it contains glutinous rice.

Variations

There are many variations of Bánh nậm, with different fillings and wrapping styles. Some Bánh nậm are filled with shrimp or chicken, while others are filled with vegetables or tofu. The filling can also be flavored with herbs or spices to add extra flavor.

Presentation and garnishing

Bánh nậm can be presented in a variety of ways, depending on the occasion. It can be served on a plate with a side of dipping sauce and pickled vegetables, or on a platter with other Vietnamese dishes. Garnishes such as chopped scallions or peanuts can also be added for extra flavor and texture.

Tips & Tricks

When making Bánh nậm, it is important to use fresh banana leaves that have been washed and dried. The banana leaves should be cut into squares or rectangles, and then softened by briefly steaming them over boiling water. It is also important to not overfill the Bánh nậm, as this can cause them to burst during cooking.

Side-dishes

Bánh nậm is often served with a side of dipping sauce, such as fish sauce or soy sauce. It can also be served with a side of pickled vegetables or fresh herbs, such as cilantro or mint.

Drink pairings

Bánh nậm pairs well with a variety of drinks, including beer, wine, and tea. It is also often served with a side of dipping sauce or pickled vegetables.