Dish

Bún thịt nướng chả giò

Bun Thit Nuong Cha Gio

Bún thịt nướng chả giò is made with grilled pork that is marinated in a mixture of fish sauce, sugar, garlic, and lemongrass. The dish is then served with crispy spring rolls that are filled with pork, shrimp, and vegetables. The vermicelli noodles are then added to the dish along with fresh herbs such as mint, cilantro, and basil. The dish is then topped with chopped peanuts and a sweet and sour fish sauce dressing. This dish is a perfect balance of sweet, salty, and sour flavors that will leave you feeling satisfied.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Noodle Dish

Origins and history

Bún thịt nướng chả giò originated from Vietnam and is a popular street food in the country. It is enjoyed by locals and tourists alike.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat and seafood. It is also not suitable for those with nut allergies as it contains peanuts.

Variations

There are many variations of Bún thịt nướng chả giò, some include additional ingredients such as grilled shrimp or beef. Some variations also use a different type of noodle such as egg noodles or rice noodles.

Presentation and garnishing

This dish is typically served in a large bowl with the vermicelli noodles at the bottom and the grilled pork, spring rolls, and herbs on top. It is garnished with chopped peanuts and a sweet and sour fish sauce dressing.

Tips & Tricks

To make the pork extra tender, marinate it overnight in the refrigerator. This will allow the flavors to penetrate the meat and create a more flavorful dish.

Side-dishes

This dish can be served with a side of pickled carrots and daikon, sliced cucumber, and lettuce. These can be added to the dish to enhance the flavor and texture.