Recipe
General Tso's Chicken
Crispy and Spicy General Tso's Chicken
4.9 out of 5
General Tso's Chicken is a popular fast food dish in the United States, inspired by Chinese cuisine. This dish is known for its crispy chicken pieces coated in a sweet and spicy sauce. It is typically served with steamed rice and vegetables.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
None
Allergens
Soy
Not suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low-carb
Ingredients
The original General Tso's Chicken is a Hunanese dish that is less sweet and more savory than the Americanized version. The American version is also typically deep-fried, while the original is stir-fried. We alse have the original recipe for General Tso's Chicken, so you can check it out.
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1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
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1/2 cup (60g) cornstarch 1/2 cup (60g) cornstarch
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1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
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1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
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1/4 cup (60ml) hoisin sauce 1/4 cup (60ml) hoisin sauce
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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2 tbsp (30ml) vegetable oil 2 tbsp (30ml) vegetable oil
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2 tbsp (30g) minced garlic 2 tbsp (30g) minced garlic
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2 tbsp (30g) minced ginger 2 tbsp (30g) minced ginger
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1 tsp (5g) red pepper flakes 1 tsp (5g) red pepper flakes
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1/4 cup (60ml) water 1/4 cup (60ml) water
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2 green onions, thinly sliced 2 green onions, thinly sliced
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Sesame seeds, for garnish Sesame seeds, for garnish
Nutrition
- Calories: 450 kcal / 1884 KJ
- Fat: 18g (3g saturated)
- Carbohydrates: 44g (23g sugars)
- Protein: 28g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a large bowl, toss the chicken pieces with cornstarch until coated.
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2.In a separate bowl, whisk together soy sauce, rice vinegar, hoisin sauce, and honey.
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3.Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until crispy and golden brown, about 5-7 minutes.
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4.Remove chicken from skillet and set aside.
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5.Add garlic, ginger, and red pepper flakes to the skillet and cook for 1-2 minutes.
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6.Add the sauce mixture and water to the skillet and bring to a simmer.
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7.Add the chicken back to the skillet and toss to coat in the sauce.
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8.Cook for an additional 2-3 minutes, until the sauce has thickened.
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9.Garnish with sliced green onions and sesame seeds.
Treat your ingredients with care...
- Chicken — Make sure to cut the chicken into bite-sized pieces so that it cooks evenly and quickly.
Tips & Tricks
- For a healthier version, you can bake the chicken instead of frying it.
- If you prefer a spicier dish, you can add more red pepper flakes or even some chopped fresh chili peppers.
- Serve with steamed rice and stir-fried vegetables for a complete meal.
Serving advice
Serve hot and garnish with sliced green onions and sesame seeds.
Presentation advice
Arrange the chicken pieces on a platter and drizzle the sauce over the top. Garnish with sliced green onions and sesame seeds.
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