General Tso's Chicken

Ingredients

The original General Tso's Chicken is a Hunanese dish that is less sweet and more savory than the Americanized version. The American version is also typically deep-fried, while the original is stir-fried. We alse have the original recipe for General Tso's Chicken, so you can check it out.

• 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/2 cup (60g) cornstarch 1/2 cup (60g) cornstarch
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
• 1/4 cup (60ml) hoisin sauce 1/4 cup (60ml) hoisin sauce
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 2 tbsp (30ml) vegetable oil 2 tbsp (30ml) vegetable oil
• 2 tbsp (30g) minced garlic 2 tbsp (30g) minced garlic
• 2 tbsp (30g) minced ginger 2 tbsp (30g) minced ginger
• 1 tsp (5g) red pepper flakes 1 tsp (5g) red pepper flakes
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 18g (3g saturated)
• Carbohydrates: 44g (23g sugars)
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, toss the chicken pieces with cornstarch until coated.
2. 2.
   In a separate bowl, whisk together soy sauce, rice vinegar, hoisin sauce, and honey.
3. 3.
   Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until crispy and golden brown, about 5-7 minutes.
4. 4.
   Remove chicken from skillet and set aside.
5. 5.
   Add garlic, ginger, and red pepper flakes to the skillet and cook for 1-2 minutes.
6. 6.
   Add the sauce mixture and water to the skillet and bring to a simmer.
7. 7.
   Add the chicken back to the skillet and toss to coat in the sauce.
8. 8.
   Cook for an additional 2-3 minutes, until the sauce has thickened.
9. 9.
   Garnish with sliced green onions and sesame seeds.

Treat your ingredients with care...

• Chicken — Make sure to cut the chicken into bite-sized pieces so that it cooks evenly and quickly.

Tips & Tricks

• For a healthier version, you can bake the chicken instead of frying it.
• If you prefer a spicier dish, you can add more red pepper flakes or even some chopped fresh chili peppers.
• Serve with steamed rice and stir-fried vegetables for a complete meal.

Serving advice

Serve hot and garnish with sliced green onions and sesame seeds.

Presentation advice

Arrange the chicken pieces on a platter and drizzle the sauce over the top. Garnish with sliced green onions and sesame seeds.