Classic Apple Pie

Ingredients

To adapt this recipe to the fast food cuisine, we have made a few modifications to make it quicker and more convenient. We have simplified the crust by using store-bought pie dough, and reduced the cooking time by baking the pie in individual portions. This allows you to enjoy the deliciousness of apple pie in a fraction of the time. We alse have the original recipe for Apple Pie, so you can check it out.

• 2 store-bought pie crusts (500g) 2 store-bought pie crusts (500g)
• 4 medium-sized apples, peeled, cored, and thinly sliced 4 medium-sized apples, peeled, cored, and thinly sliced
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 2 tablespoons (30g) unsalted butter, cut into small pieces 2 tablespoons (30g) unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting (optional) Powdered sugar, for dusting (optional)

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (7g saturated)
• Carbohydrates: 50g (30g sugars)
• Protein: 3g
• Fiber: 4g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Roll out one pie crust and cut it into circles to fit the individual pie molds.
3. 3.
   Press the crust circles into the molds, ensuring they cover the bottom and sides.
4. 4.
   In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well until the apples are coated.
5. 5.
   Fill each pie crust with the apple mixture, and dot the tops with small pieces of butter.
6. 6.
   Roll out the second pie crust and cut it into strips to create a lattice pattern on top of each pie.
7. 7.
   Brush the lattice crust with the beaten egg wash.
8. 8.
   Place the pies on a baking sheet and bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
9. 9.
   Remove from the oven and let the pies cool for a few minutes.
10. 10.
    Optional: Dust the pies with powdered sugar before serving.

Treat your ingredients with care...

• Apples — Choose firm and tart varieties such as Granny Smith or Honeycrisp for the best flavor and texture.
• Pie crust — If desired, you can make your own pie crust from scratch using a simple recipe of flour, butter, and water.
• Lemon juice — The lemon juice adds a tangy flavor and prevents the apples from browning. If you don't have lemon juice, you can use apple cider vinegar as a substitute.
• Butter — Make sure the butter is cold and cut it into small pieces to distribute it evenly throughout the filling.

Tips & Tricks

• For a shortcut, you can use canned apple pie filling instead of making your own.
• Serve the apple pie warm with a scoop of vanilla ice cream for an extra indulgent treat.
• If you prefer a sweeter filling, you can increase the amount of sugar or add a sprinkle of brown sugar on top of the pies before baking.
• To save time, you can prepare the apple filling in advance and refrigerate it until ready to use.
• If you don't have individual pie molds, you can use a muffin tin instead.

Serving advice

Serve the Quick and Easy Apple Pie Delight warm as a standalone dessert or with a dollop of whipped cream or a scoop of vanilla ice cream for added richness.

Presentation advice

For an appealing presentation, dust the pies with powdered sugar just before serving. You can also garnish each pie with a small apple slice or a sprinkle of cinnamon.