Bosnian Apple Pie

Ingredients

While the American Apple Pie is known for its sweet and buttery crust, the Bosnian Apple Pie takes a different approach. The Bosnian version incorporates a lighter and flakier crust, reminiscent of traditional Bosnian pastries. Additionally, the Bosnian Apple Pie includes a hint of cardamom, a popular spice in Bosnian cuisine, which adds a unique and aromatic flavor to the filling. We alse have the original recipe for Apple Pie, so you can check it out.

• 6 medium-sized apples, peeled, cored, and thinly sliced 6 medium-sized apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 package (400g) store-bought puff pastry 1 package (400g) store-bought puff pastry
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 12g (Saturated Fat: 3g)
• Carbohydrates: 40g (Sugar: 20g)
• Protein: 3g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, cardamom, and flour. Mix well until the apples are evenly coated.
3. 3.
   Roll out the puff pastry on a lightly floured surface to fit a 9-inch pie dish. Place the rolled pastry into the dish, pressing it gently against the sides.
4. 4.
   Pour the apple mixture into the pastry-lined dish, spreading it evenly.
5. 5.
   Roll out the remaining puff pastry and cut it into thin strips. Create a lattice pattern on top of the apple filling by weaving the strips over and under each other.
6. 6.
   Brush the lattice crust with the beaten egg wash.
7. 7.
   Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
8. 8.
   Remove the pie from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best flavor and texture.
• Puff pastry — If you prefer a homemade crust, you can make a traditional Bosnian pastry dough called "tijesto za pitu" instead of using store-bought puff pastry.
• Cardamom — Use freshly ground cardamom for the most aromatic flavor.
• Lemon juice — The lemon juice helps prevent the apples from browning and adds a subtle tang to the filling.
• Powdered sugar — Dust the pie with powdered sugar just before serving to add a touch of sweetness and a beautiful finishing touch.

Tips & Tricks

• For a more rustic look, you can fold the edges of the pastry over the filling instead of using a lattice crust.
• Serve the Bosnian Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
• If you prefer a sweeter filling, you can increase the amount of sugar or add a drizzle of honey to the apple mixture.
• Experiment with different apple varieties to find your favorite flavor combination.
• Leftover pie can be stored in an airtight container at room temperature for up to 2 days.

Serving advice

Serve the Bosnian Apple Pie warm or at room temperature. Cut it into slices and serve on dessert plates. Optionally, you can garnish each slice with a sprinkle of powdered sugar or a dollop of whipped cream.

Presentation advice

To enhance the presentation, you can serve the Bosnian Apple Pie on a decorative dessert plate. Consider adding a sprig of fresh mint or a dusting of cinnamon on top of the powdered sugar for an elegant touch.