Recipe
Bosnian Apple Pie
Sarajevo Delight: Bosnian Apple Pie with a Twist
4.7 out of 5
In the rich culinary tapestry of Bosnian cuisine, we bring you a delightful twist on the classic American Apple Pie. This Bosnian Apple Pie combines the comforting flavors of cinnamon-spiced apples with a flaky crust, creating a dessert that will transport you to the streets of Sarajevo. Get ready to indulge in a Bosnian twist on a beloved classic!
Metadata
Preparation time
30 minutes
Cooking time
40-45 minutes
Total time
70-75 minutes
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Dairy-free (if using dairy-free puff pastry), Nut-free, Soy-free, Kosher
Allergens
Wheat (in puff pastry), Eggs
Not suitable for
Vegan, Gluten-free, Egg-free, Low-carb, Paleo
Ingredients
While the American Apple Pie is known for its sweet and buttery crust, the Bosnian Apple Pie takes a different approach. The Bosnian version incorporates a lighter and flakier crust, reminiscent of traditional Bosnian pastries. Additionally, the Bosnian Apple Pie includes a hint of cardamom, a popular spice in Bosnian cuisine, which adds a unique and aromatic flavor to the filling. We alse have the original recipe for Apple Pie, so you can check it out.
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6 medium-sized apples, peeled, cored, and thinly sliced 6 medium-sized apples, peeled, cored, and thinly sliced
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1 tablespoon lemon juice 1 tablespoon lemon juice
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
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2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
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1 package (400g) store-bought puff pastry 1 package (400g) store-bought puff pastry
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories: 280 kcal / 1170 KJ
- Fat: 12g (Saturated Fat: 3g)
- Carbohydrates: 40g (Sugar: 20g)
- Protein: 3g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a large bowl, combine the sliced apples, lemon juice, granulated sugar, cinnamon, cardamom, and flour. Mix well until the apples are evenly coated.
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3.Roll out the puff pastry on a lightly floured surface to fit a 9-inch pie dish. Place the rolled pastry into the dish, pressing it gently against the sides.
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4.Pour the apple mixture into the pastry-lined dish, spreading it evenly.
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5.Roll out the remaining puff pastry and cut it into thin strips. Create a lattice pattern on top of the apple filling by weaving the strips over and under each other.
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6.Brush the lattice crust with the beaten egg wash.
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7.Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.
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8.Remove the pie from the oven and let it cool for a few minutes. Dust with powdered sugar before serving.
Treat your ingredients with care...
- Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best flavor and texture.
- Puff pastry — If you prefer a homemade crust, you can make a traditional Bosnian pastry dough called "tijesto za pitu" instead of using store-bought puff pastry.
- Cardamom — Use freshly ground cardamom for the most aromatic flavor.
- Lemon juice — The lemon juice helps prevent the apples from browning and adds a subtle tang to the filling.
- Powdered sugar — Dust the pie with powdered sugar just before serving to add a touch of sweetness and a beautiful finishing touch.
Tips & Tricks
- For a more rustic look, you can fold the edges of the pastry over the filling instead of using a lattice crust.
- Serve the Bosnian Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
- If you prefer a sweeter filling, you can increase the amount of sugar or add a drizzle of honey to the apple mixture.
- Experiment with different apple varieties to find your favorite flavor combination.
- Leftover pie can be stored in an airtight container at room temperature for up to 2 days.
Serving advice
Serve the Bosnian Apple Pie warm or at room temperature. Cut it into slices and serve on dessert plates. Optionally, you can garnish each slice with a sprinkle of powdered sugar or a dollop of whipped cream.
Presentation advice
To enhance the presentation, you can serve the Bosnian Apple Pie on a decorative dessert plate. Consider adding a sprig of fresh mint or a dusting of cinnamon on top of the powdered sugar for an elegant touch.
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