Luther Burger

Ingredients

• 1 beef patty (150g / 5.3oz) 1 beef patty (150g / 5.3oz)
• 2 glazed donut halves 2 glazed donut halves
• 2 slices of bacon 2 slices of bacon
• 1 slice of cheese 1 slice of cheese
• Lettuce, tomato, and onion (optional) Lettuce, tomato, and onion (optional)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 800 kcal / 3347 KJ
• Fat (total, saturated): 50g, 20g
• Carbohydrates (total, sugars): 60g, 30g
• Protein: 30g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat a grill or stovetop pan over medium-high heat.
2. 2.
   Season the beef patty with salt and pepper on both sides.
3. 3.
   Cook the beef patty for about 4-5 minutes per side, or until desired doneness.
4. 4.
   In a separate pan, cook the bacon until crispy.
5. 5.
   Once the beef patty is cooked, place the slice of cheese on top and allow it to melt slightly.
6. 6.
   Assemble the Luther Burger by placing the beef patty with melted cheese on one glazed donut half.
7. 7.
   Top the patty with crispy bacon and any optional toppings such as lettuce, tomato, and onion.
8. 8.
   Place the other glazed donut half on top to complete the burger.
9. 9.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Glazed donut — To enhance the flavor, lightly toast the glazed donut halves before assembling the burger.
• Beef patty — For a juicier patty, mix in some finely chopped onions and Worcestershire sauce before shaping it.
• Bacon — For a smokier flavor, use thick-cut bacon and cook it on a grill or in the oven instead of a pan.
• Cheese — Opt for a melty cheese like cheddar or American for the perfect gooey texture.
• Lettuce, tomato, and onion — Add freshness and crunch to the burger by using fresh and crisp lettuce, ripe tomatoes, and thinly sliced onions.

Tips & Tricks

• If you prefer a sweeter burger, you can drizzle a small amount of maple syrup or honey on the glazed donut halves before assembling.
• Experiment with different types of donuts, such as chocolate-glazed or powdered sugar, to add variety to the burger.
• For a smoky twist, try adding a dash of liquid smoke to the beef patty mixture before cooking.
• Customize your Luther Burger by adding your favorite condiments like ketchup, mustard, or mayonnaise.
• If you're looking for a healthier alternative, you can use a lean turkey patty instead of beef and opt for a whole wheat bun instead of a glazed donut.

Serving advice

Serve the Luther Burger with a side of crispy french fries or onion rings for a complete indulgent meal.

Presentation advice

To enhance the presentation, you can skewer a pickle slice and cherry tomato on a toothpick and place it on top of the Luther Burger. This adds a pop of color and a touch of freshness.