Faroese-Style Lýður Burger

Ingredients

In this Faroese adaptation, the Luther Burger is transformed into the Faroese-Style Lýður Burger by incorporating traditional Faroese spices, using Faroese cheese, and serving it on a homemade rye bun. The addition of Faroese remoulade sauce and the use of fresh local ingredients further enhance the unique flavors of the Faroe Islands. We alse have the original recipe for Luther Burger, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 teaspoon Faroese dried herbs (a blend of thyme, oregano, and marjoram) 1 teaspoon Faroese dried herbs (a blend of thyme, oregano, and marjoram)
• 1/2 teaspoon Faroese sea salt 1/2 teaspoon Faroese sea salt
• 1/4 teaspoon Faroese black pepper 1/4 teaspoon Faroese black pepper
• 4 slices Faroese cheese 4 slices Faroese cheese
• 4 homemade rye burger buns 4 homemade rye burger buns
• Fresh lettuce leaves Fresh lettuce leaves
• Sliced pickles Sliced pickles
• Faroese remoulade sauce (store-bought or homemade) Faroese remoulade sauce (store-bought or homemade)

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 25g (4g sugars)
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the ground beef, Faroese dried herbs, sea salt, and black pepper. Mix well and shape into four patties.
2. 2.
   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until desired doneness.
3. 3.
   During the last minute of cooking, place a slice of Faroese cheese on each patty to melt.
4. 4.
   Toast the homemade rye burger buns on the grill or in a toaster.
5. 5.
   Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top with fresh lettuce leaves, sliced pickles, and a generous dollop of Faroese remoulade sauce. Cover with the top half of the bun.
6. 6.
   Serve the Faroese-Style Lýður Burgers immediately and enjoy!

Treat your ingredients with care...

• Rye bun — If you can't find rye buns, you can substitute with whole wheat buns or any other preferred burger bun.
• Faroese cheese — If Faroese cheese is not available, you can use a mild Danish cheese or any other semi-hard cheese with a tangy flavor.
• Faroese remoulade sauce — If you prefer to make your own Faroese remoulade sauce, combine mayonnaise, pickles, capers, mustard, and a touch of lemon juice.

Tips & Tricks

• For an extra Faroese touch, you can add a slice of smoked Faroese salmon on top of the patty.
• Experiment with different types of pickles, such as Faroese pickled cucumbers or pickled beets, to add a unique twist to the burger.
• If you prefer a spicier flavor, sprinkle some Faroese chili flakes on the patty before cooking.
• Serve the Faroese-Style Lýður Burger with a side of Faroese-style potato salad for a complete Faroese meal.
• Don't overcook the patties to ensure a juicy and flavorful burger.

Serving advice

Serve the Faroese-Style Lýður Burger with a side of crispy Faroese-style roasted potatoes and a fresh green salad. This combination will complement the flavors of the burger and create a satisfying meal.

Presentation advice

To enhance the presentation, skewer a Faroese flag or a small Faroese souvenir toothpick into the top of each burger. This adds a touch of Faroese flair and makes the dish visually appealing.