Classic Cobb Salad

Recipe

Classic Cobb Salad

The Ultimate Cobb Salad: A Symphony of Flavors and Textures

Indulge in the iconic American dish, the Classic Cobb Salad. This vibrant salad is a harmonious blend of fresh ingredients, bursting with flavors and textures that will tantalize your taste buds.

Jan Dec

15 minutes

20 minutes

35 minutes

4 servings

Easy

Gluten-free, Low-carb, Keto-friendly, Paleo, Dairy-free (if omitting blue cheese)

Dairy (blue cheese), Eggs, Pork (bacon)

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 420 kcal / 1760 KJ
  • Fat (total, saturated): 28g, 8g
  • Carbohydrates (total, sugars): 12g, 4g
  • Protein: 32g
  • Fiber: 6g
  • Salt: 2g

Preparation

  1. 1.
    In a large salad bowl, arrange the mixed salad greens as the base.
  2. 2.
    Arrange the diced chicken breast, avocado, cherry tomatoes, bacon, blue cheese, hard-boiled eggs, and roasted corn kernels on top of the greens.
  3. 3.
    Drizzle the salad with the desired amount of red wine vinaigrette dressing.
  4. 4.
    Gently toss the salad to combine all the ingredients.
  5. 5.
    Serve immediately and enjoy!

Treat your ingredients with care...

  • Avocado — To prevent browning, toss the diced avocado with a squeeze of lemon or lime juice before adding it to the salad.

Tips & Tricks

  • For a healthier option, you can substitute turkey bacon for regular bacon.
  • Feel free to customize the salad by adding your favorite vegetables or protein sources.
  • To save time, you can use pre-cooked chicken breast or rotisserie chicken.
  • If you prefer a milder flavor, you can use a milder cheese such as feta or goat cheese instead of blue cheese.
  • To make the salad more filling, you can add a handful of cooked quinoa or chickpeas.

Serving advice

Serve the Classic Cobb Salad as a main course for a light and satisfying lunch or dinner. It can also be served as a side dish alongside grilled meats or sandwiches.

Presentation advice

Arrange the ingredients in neat rows on top of the salad greens to showcase the vibrant colors and textures. Drizzle the dressing over the top or serve it on the side for individual customization.