Decadent Chocolate Fudge Delight

Ingredients

• 2 cups (400g) granulated sugar 2 cups (400g) granulated sugar
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/2 cup (115g) unsalted butter 1/2 cup (115g) unsalted butter
• 1/4 cup (60ml) corn syrup 1/4 cup (60ml) corn syrup
• 8 ounces (225g) high-quality dark chocolate, chopped 8 ounces (225g) high-quality dark chocolate, chopped
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt 1/2 teaspoon sea salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 15g (9g saturated)
• Carbohydrates: 30g (25g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Line an 8x8-inch baking dish with parchment paper.
2. 2.
   In a large saucepan, combine the sugar, heavy cream, butter, and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. 3.
   Reduce the heat to low and continue to cook, stirring occasionally, for 10 minutes.
4. 4.
   Remove the saucepan from heat and add the chopped dark chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
5. 5.
   Stir in the vanilla extract.
6. 6.
   Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula.
7. 7.
   Sprinkle the sea salt evenly over the top of the fudge.
8. 8.
   Let the fudge cool at room temperature for 2 hours, then refrigerate for an additional 2 hours until firm.
9. 9.
   Once firm, remove the fudge from the baking dish and cut into small squares.
10. 10.
    Serve and enjoy!

Treat your ingredients with care...

• Dark chocolate — Use a high-quality dark chocolate with at least 70% cocoa solids for the best flavor and texture.
• Sea salt — Opt for flaky sea salt, such as Maldon, to add a delightful crunch and enhance the overall taste of the fudge.

Tips & Tricks

• For a variation, add chopped nuts such as walnuts or pecans to the fudge mixture before pouring it into the baking dish.
• To achieve a smoother texture, sift the powdered sugar before adding it to the fudge mixture.
• Store the fudge in an airtight container in the refrigerator for up to two weeks.
• To gift the fudge, wrap individual pieces in wax paper and place them in a decorative tin or box.
• If you prefer a sweeter fudge, use milk chocolate instead of dark chocolate.

Serving advice

Serve the Decadent Chocolate Fudge at room temperature for the best texture and flavor. Pair it with a cup of hot coffee or a glass of cold milk for a delightful treat.

Presentation advice

Arrange the fudge squares on a serving platter or in a decorative box. Dust them with a sprinkle of cocoa powder or powdered sugar for an elegant touch. Garnish with a few chocolate shavings or a drizzle of melted chocolate for a visually appealing presentation.