Recipe
Cajun Popcorn with a Spicy Twist
Fiery Cajun Popcorn: A Spicy Delight for Snack Lovers
4.7 out of 5
Indulge in the bold flavors of Cajun cuisine with this irresistible Cajun Popcorn recipe. Bursting with a fiery twist, this snack is perfect for those who crave a spicy kick in their popcorn.
Metadata
Preparation time
10 minutes
Cooking time
5 minutes
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, Soy-free, Egg-free
Ingredients
-
1/2 cup (100g) popcorn kernels 1/2 cup (100g) popcorn kernels
-
2 tablespoons vegetable oil 2 tablespoons vegetable oil
-
1 teaspoon paprika 1 teaspoon paprika
-
1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
-
1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
-
1/2 teaspoon onion powder 1/2 teaspoon onion powder
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1/4 teaspoon black pepper 1/4 teaspoon black pepper
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 18g, 0g
- Protein: 2g
- Fiber: 3g
- Salt: 0.6g
Preparation
-
1.Heat the vegetable oil in a large pot over medium heat.
-
2.Add the popcorn kernels to the pot and cover with a lid.
-
3.Shake the pot occasionally to prevent burning.
-
4.Once the popping slows down, remove the pot from heat and let it sit for a minute to allow any remaining kernels to pop.
-
5.In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
-
6.Drizzle the popcorn with the spice mixture while tossing it gently to evenly coat.
-
7.Serve immediately and enjoy!
Treat your ingredients with care...
- Popcorn kernels — Make sure to use fresh popcorn kernels for the best results. Stale kernels may result in less popping and a less enjoyable texture.
Tips & Tricks
- For an extra spicy kick, increase the amount of cayenne pepper in the seasoning blend.
- Experiment with different spice combinations to create your own unique flavor profile.
- Add a sprinkle of nutritional yeast for a cheesy twist.
- Serve the Cajun Popcorn with a side of ranch or blue cheese dressing for dipping.
- Store any leftovers in an airtight container to maintain freshness.
Serving advice
Serve the Cajun Popcorn in a large bowl or individual popcorn boxes for a fun and casual snacking experience. Consider garnishing with a sprinkle of fresh parsley or chives for added visual appeal.
Presentation advice
To enhance the presentation, serve the Cajun Popcorn in a rustic wooden bowl or a vibrant popcorn bucket. Consider adding a small sign or label indicating the spiciness level to help your guests choose their preferred heat intensity.
More recipes...
For Cajun Popcorn
More American cuisine dishes » Browse all
Delmonico Potatoes
Delmonico Potatoes is an American dish that originated in the 19th century at the famous Delmonico's restaurant in New York City. It is a rich and...
Denver Sandwich
Scrambled egg sandwich with peppers and onions
The Denver Sandwich, also known as a Denver omelette sandwich, is a breakfast sandwich that originated in the Western United States. It consists...
Clam Cake
Clam cakes are a New England specialty made of chopped clams and cornmeal batter.