Crispy Spiced Millet Fritters

Ingredients

While the original Cajun Popcorn is made with corn kernels and Cajun seasoning, this Malian adaptation replaces corn with millet flour and incorporates traditional West African spices. The use of millet, a staple grain in Mali, adds a unique nutty flavor and a slightly denser texture to the fritters. The spices used in this recipe are inspired by the vibrant flavors of Mali, giving the fritters a distinct West African twist. We alse have the original recipe for Cajun Popcorn, so you can check it out.

• 1 cup (180g) millet flour 1 cup (180g) millet flour
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 4g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the millet flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
2. 2.
   Gradually add water to the dry ingredients, stirring continuously, until a thick batter forms.
3. 3.
   Heat vegetable oil in a deep pan or pot over medium-high heat.
4. 4.
   Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, turning occasionally.
5. 5.
   Remove the fritters from the oil and drain on a paper towel-lined plate.
6. 6.
   Serve the Crispy Spiced Millet Fritters hot and enjoy!

Treat your ingredients with care...

• Millet flour — Ensure that the millet flour is finely ground for a smoother batter consistency.
• Cayenne pepper — Adjust the amount of cayenne pepper according to your spice preference. Add more for a spicier kick or reduce for a milder flavor.

Tips & Tricks

• For an extra crispy texture, refrigerate the batter for 30 minutes before frying.
• Serve the fritters with a side of spicy tomato chutney or yogurt dip for added flavor.
• Experiment with different spices like turmeric or ginger powder to customize the flavor profile.
• If you prefer a lighter version, you can also bake the fritters in the oven instead of deep-frying.
• Make sure the oil is hot enough before frying to prevent the fritters from becoming greasy.

Serving advice

Serve the Crispy Spiced Millet Fritters as a snack or appetizer at gatherings or enjoy them as a light meal accompanied by a fresh salad.

Presentation advice

Arrange the fritters on a platter and garnish with fresh herbs like cilantro or parsley for a vibrant and appetizing presentation.