Malian-inspired Spiced Chicken Sausage

Ingredients

In this Malian-inspired version, we substitute the traditional pork used in Gelbwurst with ground chicken to cater to the dietary preferences of Malian cuisine. Additionally, we incorporate a blend of West African spices, such as ginger, garlic, cayenne pepper, and paprika, to infuse the sausage with the vibrant flavors of the region. We alse have the original recipe for Gelbwurst, so you can check it out.

• 500g (1.1 lb) ground chicken 500g (1.1 lb) ground chicken
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• Natural sausage casings Natural sausage casings

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 26g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the ground chicken, minced garlic, grated ginger, paprika, cayenne pepper, ground coriander, ground cumin, ground cinnamon, salt, and ground black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Prepare the sausage casings according to the manufacturer's instructions.
3. 3.
   Stuff the chicken mixture into the sausage casings, ensuring they are evenly filled. Twist the sausages at regular intervals to create individual links.
4. 4.
   Bring a large pot of water to a gentle simmer. Add the sausages and cook for 20-25 minutes, or until they are fully cooked through.
5. 5.
   Once cooked, remove the sausages from the pot and let them cool slightly before serving.

Treat your ingredients with care...

• Ground chicken — Ensure that the ground chicken is fresh and properly refrigerated before use to maintain its quality and safety.
• Ginger — Use fresh ginger for the best flavor. Peel the ginger before grating it into the mixture.
• Natural sausage casings — Soak the casings in warm water for about 30 minutes before using them to make the sausages. This will help soften them and make them easier to work with.

Tips & Tricks

• If you prefer a milder sausage, reduce the amount of cayenne pepper in the recipe.
• Serve the Malian-inspired Spiced Chicken Sausage with a side of couscous and a fresh salad for a complete meal.
• These sausages can also be grilled or pan-fried for a delicious smoky flavor.

Serving advice

Serve the Malian-inspired Spiced Chicken Sausage hot, either as a main dish or as part of a larger meal. Accompany it with traditional Malian sides like fonio, plantains, or jollof rice for an authentic West African experience.

Presentation advice

Arrange the sausages on a platter, garnished with fresh herbs like cilantro or parsley, to add a pop of color. Serve with a side of spicy tomato sauce or a tangy yogurt dip for dipping.